相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Arabidopsis SME1 Regulates Plant Development and Response to Abiotic Stress by Determining Spliceosome Activity Specificity
Raul Huertas et al.
PLANT CELL (2019)
Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
Florencia Bannoud et al.
THEORETICAL AND APPLIED GENETICS (2019)
Natural Antioxidant Anthocyanins-A Hidden Therapeutic Candidate in Metabolic Disorders with Major Focus in Neurodegeneration
Rahat Ullah et al.
NUTRIENTS (2019)
Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification
Zhi-Sheng Xu et al.
PLANT PHYSIOLOGY (2019)
A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole
Massimo Iorizzo et al.
FRONTIERS IN PLANT SCIENCE (2019)
Focus on putative serine carboxypeptidase-like acyltransferases in grapevine
Thibaut Bontpart et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)
Alternative Splicing Control of Abiotic Stress Responses
Tom Laloum et al.
TRENDS IN PLANT SCIENCE (2018)
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Ying Liu et al.
FRONTIERS IN CHEMISTRY (2018)
Roles of R2R3-MYB transcription factors in transcriptional regulation of anthocyanin biosynthesis in horticultural plants
Aung Htay Naing et al.
PLANT MOLECULAR BIOLOGY (2018)
Structural studies of the spliceosome: past, present and future perspectives
Wojciech P. Galej
BIOCHEMICAL SOCIETY TRANSACTIONS (2018)
ROS Induces Anthocyanin Production Via Late Biosynthetic Genes and Anthocyanin Deficiency Confers the Hypersensitivity to ROS-Generating Stresses in Arabidopsis
Zhenhua Xu et al.
PLANT AND CELL PHYSIOLOGY (2017)
Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions
Ines de Rosas et al.
PLANT SCIENCE (2017)
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
Saeed Akhtar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots
Zhi-Sheng Xu et al.
SCIENTIFIC REPORTS (2017)
MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets
Sudhir Kumar et al.
MOLECULAR BIOLOGY AND EVOLUTION (2016)
A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
Massimo Iorizzo et al.
NATURE GENETICS (2016)
Identification and Characterization of DcUSAGT1, a UDP-Glucose: Sinapic Acid Glucosyltransferase from Purple Carrot Taproots
Yi-Yun Chen et al.
PLOS ONE (2016)
Identification and characterization of DcUCGalT1, a galactosyltransferase responsible for anthocyanin galactosylation in purple carrot (Daucus carota L.) taproots
Zhi-Sheng Xu et al.
SCIENTIFIC REPORTS (2016)
BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds
Thibaut Bontpart et al.
NEW PHYTOLOGIST (2015)
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
Amy R. Rinaldo et al.
PLANT PHYSIOLOGY (2015)
The Arabidopsis Transcription Factor MYB112 Promotes Anthocyanin Formation during Salinity and under High Light Stress
Magda E. Lotkowska et al.
PLANT PHYSIOLOGY (2015)
Selection of Suitable Reference Genes for qPCR Normalization under Abiotic Stresses and Hormone Stimuli in Carrot Leaves
Chang Tian et al.
PLOS ONE (2015)
featureCounts: an efficient general purpose program for assigning sequence reads to genomic features
Yang Liao et al.
BIOINFORMATICS (2014)
Trimmomatic: a flexible trimmer for Illumina sequence data
Anthony M. Bolger et al.
BIOINFORMATICS (2014)
A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
Pablo F. Cavagnaro et al.
BMC GENOMICS (2014)
Engineering anthocyanin biosynthesis in plants
Yang Zhang et al.
CURRENT OPINION IN PLANT BIOLOGY (2014)
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
Manuel Algarra et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis
Nik Kovinich et al.
PLANTA (2014)
A phylogenetic examination of the primary anthocyanin production pathway of the Plantae
James J. Campanella et al.
BOTANICAL STUDIES (2014)
STAR: ultrafast universal RNA-seq aligner
Alexander Dobin et al.
BIOINFORMATICS (2013)
Expression and mapping of anthocyanin biosynthesis genes in carrot
Mehtap Yildiz et al.
THEORETICAL AND APPLIED GENETICS (2013)
The antioxidative role of anthocyanins in Arabidopsis under high-irradiance
Q. Zhang et al.
BIOLOGIA PLANTARUM (2012)
Anthocyanin kinetics are dependent on anthocyanin structure
Janet A. Novotny et al.
BRITISH JOURNAL OF NUTRITION (2012)
Primer3-new capabilities and interfaces
Andreas Untergasser et al.
NUCLEIC ACIDS RESEARCH (2012)
Differential phylogenetic expansions in BAHD acyltransferases across five angiosperm taxa and evidence of divergent expression among Populus paralogues
Lindsey K. Tuominen et al.
BMC GENOMICS (2011)
De novo assembly and characterization of the carrot transcriptome reveals novel genes, new markers, and genetic diversity
Massimo Iorizzo et al.
BMC GENOMICS (2011)
Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze
Elyana Cuevas Montilla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
edgeR: a Bioconductor package for differential expression analysis of digital gene expression data
Mark D. Robinson et al.
BIOINFORMATICS (2010)
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae
Kui Lin-Wang et al.
BMC PLANT BIOLOGY (2010)
Why some stems are red: cauline anthocyanins shield photosystem II against high light stress
Kevin S. Gould et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Photoprotective roles of anthocyanins in Begonia semperflorens
Kai-Ming Zhang et al.
PLANT SCIENCE (2010)
Anthocyanins: Natural Colorants with Health-Promoting Properties
Jian He et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix
Craig S. Charron et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Sinapoyltransferases in the light of molecular evolution
Felix Stehle et al.
PHYTOCHEMISTRY (2009)
A Serine Carboxypeptidase-Like Acyltransferase Is Required for Synthesis of Antimicrobial Compounds and Disease Resistance in Oats
Sam T. Mugford et al.
PLANT CELL (2009)
Related Arabidopsis serine carboxypeptidase - Like sinapoylglucose acyltransferases display distinct but overlapping substrate Specificities
Christopher M. Fraser et al.
PLANT PHYSIOLOGY (2007)
Structural and mutational studies of anthocyanin malonyltransferases establish the features of BAHD enzyme catalysis
Hideaki Unno et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Enhancements and modifications of primer design program Primer3
Triinu Koressaar et al.
BIOINFORMATICS (2007)
Convergent evolution in the BAHD family of acyl transferases:: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana
Jie Luo et al.
PLANT JOURNAL (2007)
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
Ronald L. Prior et al.
FREE RADICAL RESEARCH (2006)
Acyltransferases in plants: a good time to be BAHD
John C. D'Auria
CURRENT OPINION IN PLANT BIOLOGY (2006)
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots
AC Kurilich et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
An expression and bioinformatics analysis of the Arabidopsis serine carboxypeptidase-like gene family
CM Fraser et al.
PLANT PHYSIOLOGY (2005)
Flavonoids: a colorful model for the regulation and evolution of biochemical pathways
R Koes et al.
TRENDS IN PLANT SCIENCE (2005)
MUSCLE: multiple sequence alignment with high accuracy and high throughput
RC Edgar
NUCLEIC ACIDS RESEARCH (2004)
Flavonoid glycosides and antioxidant capacity of varous blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
MJ Cho et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Characterization of phenolic acids in black carrots (Daucus carota ssp sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry
D Kammerer et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2004)
OrthoMCL: Identification of ortholog groups for eukaryotic genomes
L Li et al.
GENOME RESEARCH (2003)
Acylated anthocyanins from edible sources and their applications in food systems
MM Giusti et al.
BIOCHEMICAL ENGINEERING JOURNAL (2003)
Biochemical characterization of sinapoylglucose:choline sinapoyltransferase, a serine carboxypeptidase-like protein that functions as an acyltransferase in plant secondary metabolism
AM Shirley et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry
D Kammerer et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2003)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
The sng2 mutant of Arabidopsis is defective in the gene encoding the serine carboxypeptidase-like protein sinapoylglucose:choline sinapoyltransferase
AM Shirley et al.
PLANT JOURNAL (2001)
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties
C Alasalvar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation
C Malien-Aubert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Cloning of the SNG1 gene of arabidopsis reveals a role for a serine carboxypeptidase-like protein as an acyltransferase in secondary metabolism
C Lehfeldt et al.
PLANT CELL (2000)