相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis
Emily C. Keats et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Improving the lives of millions through new double fortification of salt technology
Levente L. Diosady et al.
MATERNAL AND CHILD NUTRITION (2019)
Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward
Maria Nieves Garcia-Casal et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2019)
Estimates of global and regional prevalence of neural tube defects for 2015: a systematic analysis
Hannah Blencowe et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2018)
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps
Saskia J. M. Osendarp et al.
FOOD AND NUTRITION BULLETIN (2018)
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal
Rajib Podder et al.
JOURNAL OF FOOD SCIENCE (2018)
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal
Rajib Podder et al.
NUTRIENTS (2018)
More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt
Abdul-Razak Abizari et al.
PUBLIC HEALTH NUTRITION (2017)
Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups
Mar Maestre et al.
FOOD POLICY (2017)
Double fortification of salt with folic acid and iodine
Elisa June Teresa McGee et al.
JOURNAL OF FOOD ENGINEERING (2017)
Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys
Jacky M. Knowles et al.
JOURNAL OF NUTRITION (2017)
Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaounde and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour
Reina Engle-Stone et al.
JOURNAL OF NUTRITION (2017)
Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation
Lynnette M. Neufeld et al.
JOURNAL OF NUTRITION (2017)
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries
Grant J. Aaron et al.
JOURNAL OF NUTRITION (2017)
Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview
Valerie M. Friesen et al.
JOURNAL OF NUTRITION (2017)
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
Rajib Podder et al.
NUTRIENTS (2017)
Vitamin A Status of Women and Children in Yaounde and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program
Reina Engle-Stone et al.
NUTRIENTS (2017)
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes
Ty Beall et al.
PLOS ONE (2017)
In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children
Isabelle Herter-Aeberli et al.
BRITISH JOURNAL OF NUTRITION (2017)
Fortification of condiments with micronutrients in public health: from proof of concept to scaling up
Maria Nieves Garcia-Casal et al.
FORTIFICATION OF CONDIMENTS AND SEASONINGS WITH VITAMINS AND MINERALS IN PUBLIC HEALTH II (2016)
Food fortification for impact: a data-driven approach
L. M. Neufeld et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2016)
Public and Private Sector Dynamics in Scaling Up Rice Fortification: The Colombian Experience and its Lessons
Becky L. Tsang et al.
FOOD AND NUTRITION BULLETIN (2016)
Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil
Peiman Milani et al.
FOOD AND NUTRITION BULLETIN (2016)
Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme
Karen Charlton et al.
NUTRIENTS (2016)
The Epidemiology of Global Micronutrient Deficiencies
Regan L. Bailey et al.
ANNALS OF NUTRITION AND METABOLISM (2015)
The global regulatory landscape regarding micronutrient fortification of condiments and seasonings
Luis A. Mejia et al.
FORTIFICATION OF CONDIMENTS AND SEASONINGS WITH VITAMINS AND MINERALS IN PUBLIC HEALTH I (2015)
Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal
Rebecca Spohrer et al.
FORTIFICATION OF CONDIMENTS AND SEASONINGS WITH VITAMINS AND MINERALS IN PUBLIC HEALTH I (2015)
Can fortification be implemented in rural African communities where micronutrient deficiencies are greatest? Lessons from projects in Malawi, Tanzania, and Senegal
Alison Mildon et al.
FOOD AND NUTRITION BULLETIN (2015)
Estimating the Effective Coverage of Programs to Control Vitamin A Deficiency and Its Consequences Among Women and Young Children in Cameroon
Reina Engle-Stone et al.
FOOD AND NUTRITION BULLETIN (2015)
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
Reynaldo Martorell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data
Ziad Abdeen et al.
PUBLIC HEALTH NUTRITION (2015)
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Corey L. Luthringer et al.
GLOBAL HEALTH-SCIENCE AND PRACTICE (2015)
Rice fortification: a comparative analysis in mandated settings
Carmen Forsman et al.
Annals of the New York Academy of Sciences (2014)
Fortification of rice: technologies and nutrients
Georg Steiger et al.
TECHNICAL CONSIDERATIONS FOR RICE FORTIFICATION IN PUBLIC HEALTH (2014)
Simulations Based on Representative 24-h Recall Data Predict Region-Specific Differences in Adequacy of Vitamin A Intake among Cameroonian Women and Young Children Following Large-Scale Fortification of Vegetable Oil and Other Potential Food Vehicles
Reina Engle-Stone et al.
JOURNAL OF NUTRITION (2014)
Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrument
Sonja Y. Hess et al.
FOOD AND NUTRITION BULLETIN (2013)
Nutrition-sensitive food systems: from rhetoric to action
Per Pinstrup-Andersen
LANCET (2013)
Maternal and child nutrition: building momentum for impact
Robert E. Black et al.
LANCET (2013)
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
Zulfiqar A. Bhutta et al.
LANCET (2013)
Maternal and child undernutrition and overweight in low-income and middle-income countries
Robert E. Black et al.
LANCET (2013)
Rice fortification: Its potential for improving micronutrient intake and steps required for implementation at scale
Nina Beretta Piccoli et al.
FOOD AND NUTRITION BULLETIN (2012)
Performance of iron spot test with Arabic bread made from fortified white wheat flour
Erin Nichols et al.
FOOD AND NUTRITION BULLETIN (2012)
The Historical Evolution of Thought Regarding Multiple Micronutrient Nutrition
Richard D. Semba
JOURNAL OF NUTRITION (2012)
Global Iodine Status in 2011 and Trends over the Past Decade
Maria Andersson et al.
JOURNAL OF NUTRITION (2012)
Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroon
Reina Engle-Stone et al.
JOURNAL OF NUTRITION (2012)
Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting
K. Ryan Wessells et al.
PLOS ONE (2012)
History of US Iodine Fortification and Supplementation
Angela M. Leung et al.
NUTRIENTS (2012)
Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugar
Yao Olive Li et al.
FOOD AND NUTRITION BULLETIN (2011)
A strategic approach to the unfinished fortification agenda: Feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries
John L. Fiedler et al.
FOOD AND NUTRITION BULLETIN (2009)
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
Montserrat Costa-Font et al.
FOOD POLICY (2008)
Conceptualizing food systems for global environmental change research
Polly J. Ericksen
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2008)
The economics of food fortification
S Horton
JOURNAL OF NUTRITION (2006)
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
MC Fidler et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
The economics of iron deficiency
S Horton et al.
FOOD POLICY (2003)
The history of food fortification in the United States: Its relevance for current fortification efforts in developing countries
D Bishai et al.
ECONOMIC DEVELOPMENT AND CULTURAL CHANGE (2002)
Food fortification to reduce vitamin A deficiency: International vitamin A consultative group recommendations
O Dary et al.
JOURNAL OF NUTRITION (2002)
分享论文
