相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system
Nesreen ALjahdali et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Overview of craft brewing specificities and potentially associated microbiota
Lindsey Rodhouse et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Early-Life Sugar Consumption Affects the Rat Microbiome Independently of Obesity
Emily E. Noble et al.
JOURNAL OF NUTRITION (2017)
Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products
Cristina Delgado-Andrade et al.
FOOD RESEARCH INTERNATIONAL (2017)
Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila, in the gut microbiota of C57BL/6J mice
Qingsen Shang et al.
TOXICOLOGY LETTERS (2017)
Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation
Linlin Wang et al.
FOOD & FUNCTION (2017)
Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb
C. Helou et al.
FOOD & FUNCTION (2017)
Impact of birth weight and postnatal diet on the gut microbiota of young adult guinea pigs
Kait Al et al.
PEERJ (2017)
Manipulation of the gut microbiota using resistant starch is associated with protection against colitis-associated colorectal cancer in rats
Ying Hu et al.
CARCINOGENESIS (2016)
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread
Cynthia Helou et al.
FOOD CHEMISTRY (2016)
Effects of dietary fibre source on microbiota composition in the large intestine of suckling piglets
Lingli Zhang et al.
FEMS MICROBIOLOGY LETTERS (2016)
The gastro-intestinal tract as the major site of biological action of dietary melanoidins
Davide Tagliazucchi et al.
AMINO ACIDS (2015)
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt
Yadong Zhong et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Oral supplementation with L-glutamine alters gut microbiota of obese and overweight adults: A pilot study
Alessandra Zanin Zambom de Souza et al.
NUTRITION (2015)
Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems
Cynthia Helou et al.
FOOD & FUNCTION (2015)
Mucin glycan foraging in the human gut microbiome
Louise E. Tailford et al.
FRONTIERS IN GENETICS (2015)
Maillard reaction products: some considerations on their health effects
Cristina Delgado-Andrade
CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2014)
Further insights into the role of melanoidins on the antioxidant potential of barley malt
Daniel O. Carvalho et al.
FOOD CHEMISTRY (2014)
Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform
James J. Kozich et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Intestinal Microbiota Containing Barnesiella Species Cures Vancomycin-Resistant Enterococcus faecium Colonization
Carles Ubeda et al.
INFECTION AND IMMUNITY (2013)
Gut microbiome composition is linked to whole grain-induced immunological improvements
Ines Martinez et al.
ISME JOURNAL (2013)
Physiological relevance of dietary melanoidins
Francisco J. Morales et al.
AMINO ACIDS (2012)
Novel Bacterial Taxa in the Human Microbiome
Kristine M. Wylie et al.
PLOS ONE (2012)
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
Ana S. P. Moreira et al.
FOOD & FUNCTION (2012)
Melanoidins produced by the Mail lard reaction: Structure and biological activity
He-Ya Wang et al.
FOOD CHEMISTRY (2011)
Estimation of dietary intake of melanoidins from coffee and bread
Vincenzo Fogliano et al.
FOOD & FUNCTION (2011)
Coffee Reduces Liver Damage in a Rat Model of Steatohepatitis: The Underlying Mechanisms and the Role of Polyphenols and Melanoidins
Paola Vitaglione et al.
HEPATOLOGY (2010)
Characterization of natural and synthetic humic substances (melanoidins) by chemical composition and adsorption measurements
Bozena Cosovic et al.
ORGANIC GEOCHEMISTRY (2010)
Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities
Patrick D. Schloss et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Impact of coffee consumption on the gut microbiota: A human volunteer study
Muriel Jaquet et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota
Nicole Reichardt et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Low molecular weight melanoidins in coffee brew
E. Koen Bekedam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism
Jose A. Rurián-Henares et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Germinated barley foodstuff ameliorates inflammation in mice with colitis through modulation of mucosal immune system
Osamu Kanauchi et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2008)
Antimicrobial activity of melanoidins
Jose A. Rufian-Henares et al.
JOURNAL OF FOOD QUALITY (2007)
Isolation of DNA from bacterial samples of the human gastrointestinal tract
Erwin G. Zoetendal et al.
NATURE PROTOCOLS (2006)
A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products
JA Rufian-Henares et al.
FOOD RESEARCH INTERNATIONAL (2006)
Metabolism of Maillard reaction products by the human gut microbiota - implications for health
Kieran M. Tuohy et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Bread crust melanoldins as potential prebiotic ingredients
RC Borrelli et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Characterization of a new potential functional ingredient: Coffee silverskin
RC Borrelli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Genotoxicity of melanoidin fractions derived from a standard glucose/glycine model
JLS Taylor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Melanoidin, a food protein-derived advanced maillard reaction product, suppresses Helicobacter pylori in vitro and in vivo
S Hiramoto et al.
HELICOBACTER (2004)
Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test
S Glösl et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction
V Faist et al.
ANNALS OF NUTRITION AND METABOLISM (2001)