4.7 Article

Modulation of equol production via different dietary regimens in an artificial model of the human colon

期刊

JOURNAL OF FUNCTIONAL FOODS
卷 66, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.jff.2020.103819

关键词

Soy isoflavones; Daidzein; Equol; Intestinal model; TIM-2; Human faeces; Intestinal microbiota

资金

  1. Spanish Ministry of Economy and Competitiveness (MINECO) [AGL-2014-57820-R]
  2. Asturias Principality [IDI/2018/000114]
  3. MINECO within the FPI Program [BES-2015-072285]
  4. Centre for Healthy Eating & Food Innovation (HEFI) of Maastricht University, Campus Venlo
  5. Dutch Province of Limburg

向作者/读者索取更多资源

In order to find dietary conditions favouring endogenous equol biosynthesis, a pooled faecal homogenate from equol-producing women was used to inoculate the TIM-2 artificial model of the human proximal colon. The model was fuelled with control diets not supplemented (C) or supplemented (C-ISO) with isoflavones, and two isoflavone-containing diets rich in carbohydrate (CH-ISO) or protein (PR-ISO). Compared to the C-ISO control, the CH-ISO diet doubled the production of equol, while with the PR-ISO diet the production of equol in cultures decreased sharply. The CH-ISO diet was also associated with enhanced butyrate production. The numbers of most bacterial populations analysed did not significantly change along cultures with any of the diets. Surprisingly, counts for a gene involved in equol production (tdr) were reduced in all cultures, reflecting a reduction in the number of equol-producing bacteria. In conclusion, under the TIM-2 culture conditions established, the CH-ISO diet favoured the synthesis of equol.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据