4.8 Article

Biological ion exchange as an alternative to biological activated carbon for drinking water treatment

期刊

WATER RESEARCH
卷 168, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2019.115148

关键词

Biological ion exchange; Biological activated carbon; Natural organic matter; Anion exchange resin; Nitrification

资金

  1. CREATE Program in environmental decontamination technologies and integrated water and wastewater management (TEDGIEER)

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Biological ion exchange (BIEX) has proved to remove natural organic matter (NOM) better than biological activated carbon (BAC). This raises the question if BIEX can be integrated into a full-scale drinking water treatment plant to remove NOM and ammonia. In this study, a pilot plant consisting of one BIEX filter, three GAC filters and one BAC filter was set up as second-stage filtration at the Sainte-Rose drinking water treatment plant (Laval, Canada). The pilot plant was operated for a period of nine months without regeneration of the ion exchange resins. The influent water showed low DOC (2.5 mg/L) and high sulfate concentrations (28.2 mg/L). Except of a short peak of DOC released at about 1 000 BV, the BIEX filter achieved a nearly constant removal of 29-36% over the whole study period. The DOC removals of GAC were similar to BIEX at < 8000 BV but then stabilized at 13-24% after 8 000 BV. Most DOC removal in the BIEX filter was achieved at the top 30 cm layer (81%) compared to 62-66% removal in the GAC/BAC filters in the same layer. After the rapid exhaustion of the primary ion exchange capacity (<1 000 BV), sulfate displaced the fraction of NOM with lower affinity than sulfate, corresponding to the initial DOC release in the BIEX filter. The fraction of NOM with higher affinity than sulfate can still replace sulfate, which explains the good long-term performance of the BIEX filter. BIEX released ammonia with an average of 15% in warm water condition, probably related to the small diameter of the column which limited backwash effectiveness. (C) 2019 Elsevier Ltd. All rights reserved.

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