4.7 Article

Mesophiles outperform thermophiles in the anaerobic digestion of blackwater with kitchen residuals: Insights into process limitations

期刊

WASTE MANAGEMENT
卷 105, 期 -, 页码 279-288

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.wasman.2020.02.018

关键词

Blackwater; Organic kitchen waste; Co-digestion

资金

  1. Natural Sciences and Engineering Research Council of Canada (NSERC)
  2. NSERC Industrial Research Chair (IRC) Program in Sustainable Urban Water Development through EPCOR Water Services
  3. EPCOR Drainage
  4. Alberta Innovates
  5. WaterWerx
  6. Canada Research Chair (CRC) in Future Community Water Services
  7. Mitacs Accelerate Postdoctoral Fellowship

向作者/读者索取更多资源

Co-digestion of blackwater (BW) and organic kitchen waste (KW) is a promising and effective resourcere-covery based approach for municipal waste and wastewater treatment. In this study, anaerobic co-digestion treatments of BW and KW using anaerobic sequencing batch reactors under mesophilic and thermophilic conditions were compared. Our results showed that although higher sludge specific methanogenesis activities were observed in the thermophilic reactor, mesophilic treatment achieved significantly higher treatment capacity and methane production. It was concluded that thermophilic conditions introduced H-2 inhibition and reduced activities of syntrophic acetogenic bacteria and syntrophic acetate oxidizing bacteria in the reactor. Further investigation on microbial communities showed significantly different microbial communities between reactors, where Thermotogaceae and Methanothermobacter were the most prevalent bacteria and archaea in the thermophilic reactor, and Cloacamonaceae and Methanosarcina were the most prevalent ones in the mesophilic reactor. (C) 2020 Elsevier Ltd. All rights reserved.

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