4.7 Article

NW Iberian Peninsula coastal upwelling future weakening: Competition between wind intensification and surface heating

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 703, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2019.134808

关键词

Global warming; Coastal upwelling; Stratification; Estuary-near-shelf systems interaction; Delft3D; CORDEX; CMIP5

资金

  1. national funds (OE), through FCT, I. P.
  2. Portuguese Science Foundation (FCT) [SFRH/BD/114919/2016]
  3. FCT/MCTES [UID/AMB/50017/2019]
  4. project AquiMap [MAR-02.01.01-FEAMP-0022]
  5. MAR2020 Program
  6. Portugal 2020
  7. European Union though the European Maritime and Fisheries Fund
  8. Xunta de Galicia [ED431C 2017/64-GRC, ED481A-2016/218]
  9. Ministerio de Economia y Competitividad [CGL2015-66681-R]
  10. INTERREG Project Marrisk (POCTEP) [0262_MARRISK_1_E]
  11. European Regional Development Fund (ERDF)
  12. Fundação para a Ciência e a Tecnologia [SFRH/BD/114919/2016] Funding Source: FCT

向作者/读者索取更多资源

Climate change will modify the oceanographic future properties of the NW Iberian Peninsula due to the projected variations in the meteorological forcing, that will intensify local winds and promote surface heating. The Delft3D-Flow model forced with atmospheric conditions provided within the framework of the CORDEX project under the RCP 8.5 greenhouse emission scenario was used to analyse changes in upwelling. Numerical experiments were conducted under high-extreme upwelling conditions for the historical (1976-2005) and future (2070-2099) period. This study also innovates through the exploitation of a numerical modelling approach that includes both shelf and estuarine processes along the coastal zone. Coastal upwelling will be less effective in the future despite the enhancement of upwelling favorable wind patterns previously predicted for this region. Upwelling weakening is due to the future sea surface warming that will increase the stratification of the upper layers hindering the upward displacement of the underlying water, reducing the surface input of nutrients. (C) 2019 Elsevier B.V. All rights reserved.

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