Interactions of soil metals with glomalin-related soil protein as soil pollution bioindicators in mangrove wetland ecosystems

Through binding of mineral particles and elements, glomalin-related soil protein (GRSP) plays a critical role in sustaining terrestrial soil quality and contributes to the fate of elements from terrestrial to aquatic ecosystems. There is little knowledge, however, of the metal sequestration patterns of GRSP in both terrestrial and aquatic soils, and this limits progress in understanding how environmental conditions influence GRSP characteristics. Here, we employed microcosm experiments to determine the molecular composition of original GRSP derived from three arbuscular mycorrhizal fungi, Glomus intraradices, Glomus versiforme and Acaulospora laevis. To gain insight into the metal sequestration patterns of environmental GRSP, we investigated major subtropical and tropical mangrove wetlands in southern China. GRSP-bound metals were significantly and positively correlated with total metals, and the metal binding contributed to the metal sequestration of mangrove soils. Fourier-transform infrared spectroscopy results showed that original- and environmental GRSP fractions contained hydroxyl, carboxyl, amide and carbonyl functional groups, which enhanced metal binding. Environmental process had no effect on the type of functional groups of the GRSP, while it significantly changed the relative content of the functional groups. The infrared fingerprint analyses of original- and environmental GRSP revealed field-specific, however, no taxon-specific characteristics of GRSP. Biostatistical analysis of the GRSP molecular composition further revealed that the soil pollution sources regulated the ratios of functional group contents associated with hydrocarbons, proteins, polysaccharides and nucleic acids. By GRSP infrared fingerprints coupled with multivariate analyses, we developed a technique for source identification of heavy metal pollution, giving more reliable evidence about contributing sources. (C) 2019 Elsevier B.V. All rights reserved.