期刊
CANADIAN JOURNAL OF PLANT SCIENCE
卷 96, 期 6, 页码 935-938出版社
AGRICULTURAL INST CANADA
DOI: 10.1139/cjps-2016-0055
关键词
soybean; hypocotyl; anthocyanin
资金
- China Scholarship Council
The T and W1 loci determine color and anthocyanin content in soybean hypocotyls. In purple hypocotyls, the anthocyanins were: A1, a delphinidin-type anthocyanin; A2 made of two unresolved peaks: peonidin 3,5-di-O-glucoside and a delphinidin-type anthocyanin; and A3, accounting for >90% of the total, was malvidin 3,5-di-O-glucoside. A single peak, peonidin 3,5-di-O-glucoside, was observed in the bronze hypocotyls.
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