4.6 Article

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Behavioral Sciences

Front-of-package food labels: A narrative review

Norman J. Temple

APPETITE (2020)

Article Nutrition & Dietetics

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

Manon Egnell et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)

Editorial Material Public, Environmental & Occupational Health

Front-of-package nutrition labelling policy: global progress and future directions

Rebecca Kanter et al.

PUBLIC HEALTH NUTRITION (2018)

Article Nutrition & Dietetics

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial

Cliona Ni Mhurchu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Nutrition & Dietetics

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

Peter Scarborough et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)

Article Medicine, General & Internal

Smart food policies for obesity prevention

Corinna Hawkes et al.

LANCET (2015)

Review Food Science & Technology

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

Ellen Van Kleef et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Public, Environmental & Occupational Health

Traffic-Light Labels and Choice Architecture Promoting Healthy Food Choices

Anne N. Thorndike et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2014)

Article Nutrition & Dietetics

Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems

Teri E. Emrich et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2014)

Article Nutrition & Dietetics

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program

Alyssa Schermel et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME (2013)

Review Endocrinology & Metabolism

Monitoring the price and affordability of foods and diets globally

A. Lee et al.

OBESITY REVIEWS (2013)

Review Public, Environmental & Occupational Health

The science on front-of-package food labels

Kristy L. Hawley et al.

PUBLIC HEALTH NUTRITION (2013)

Article Public, Environmental & Occupational Health

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

Anne N. Thorndike et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2012)

Article Public, Environmental & Occupational Health

Colour Me In - an empirical study on consumer responses to the traffic light signposting system in nutrition labelling

Sophie Hieke et al.

PUBLIC HEALTH NUTRITION (2012)

Article Public, Environmental & Occupational Health

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand

Delvina Gorton et al.

PUBLIC HEALTH NUTRITION (2009)

Review Public, Environmental & Occupational Health

A review of European research on consumer response to nutrition information on food labels

Klaus G. Grunert et al.

JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)