4.8 Article

A rapid, sensitive and selective electrochemical biosensor with concanavalin A for the preemptive detection of norovirus

期刊

BIOSENSORS & BIOELECTRONICS
卷 64, 期 -, 页码 338-344

出版社

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2014.09.025

关键词

Electrochemical biosensor; Norovirus; Alternative protein; Concanavalin A; Nanostructured gold electrode

资金

  1. National Research Foundation of Korea Grant - Korean Government (MEST) [2011-0028861]
  2. Institute of Medical System Engineering (iMSE) in the GIST
  3. R&D Convergence Program of Korea Research Council of Fundamental Science and Technology, Republic of Korea [PBD083]
  4. National Research Foundation of Korea [2011-0028861] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Norovirus (NoV) is a foodborne pathogen that can cause sporadic and epidemic gastrointestinal diseases. Rapid screening is crucial to promptly identify the presence of NoV and prevent food poisoning. Here, we present a sensitive, selective, and rapid electrochemical biosensor for the detection of NoV. The proposed electrochemical biosensor is composed of a nanostructured gold electrode conjugated with concanavalin A (ConA). ConA functions as a recognition element that selectively captures NoV. Cyclic voltammetry revealed a linear relationship (R-2=0.998) between the current and concentration of NoV (in the range of 10(2) and 10(6) copies/mL), with a relatively short assay time (1 h) and a good detection limit (35 copies/mL). Additionally, the signals of Hepatitis A and E in the selectively test were found to be only 2.0% and 2.8% of the NoV signal at an identical concentration of 10(3) copies/mL, proving that the electrochemical biosensor has a selectively of approximately 98%. Moreover, the concentration of NoV was measured in a realistic environment, i.e., a sample solution extracted from lettuce, to demonstrate a potential application of the proposed biosensor (LoD=60 copies/mL). (C) 2014 Elsevier B.V. All rights reserved.

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