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注意：仅列出部分参考文献，下载原文获取全部文献信息。Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review
Mariana Grancieri et al.
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Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds
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FOOD CHEMISTRY (2019)
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
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FOOD CHEMISTRY (2019)
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge
Bartosz Kulczynski et al.
NUTRIENTS (2019)
In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)
Joanna Kobus-Cisowska et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2019)
Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability
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FOOD CHEMISTRY (2019)
Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
David Villanueva-Bermejo et al.
FOOD RESEARCH INTERNATIONAL (2019)
Yield and quality of chia oil extracted via different methods
Sibele Santos Fernandes et al.
JOURNAL OF FOOD ENGINEERING (2019)
Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds
Bruna de Falco et al.
FOOD CHEMISTRY (2018)
Subcritical extraction of oil from black and white chia seeds with n-propane and comparison with conventional techniques
Masa Knez Hrncic et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
How extraction method affects the physicochemical and functional properties of chia proteins
Michele Silveira Coelho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Application of chemometric methods in the evaluation of antioxidants activity from degreased chia seeds extracts
Mirian S. Laczkowski et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids
Luciana M. Julio et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Lavinia Florina Calinoiu et al.
NUTRIENTS (2018)
ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM CHIA (SALVIA HISPANICA L.) SEEDS: OPTIMIZATION EXTRACTION AND FATTY ACID PROFILE
Bruna Tais F. de Mello et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study
V. Vuksan et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation
Camila de Campo et al.
FOOD CHEMISTRY (2017)
Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil
Sheila Cristina Oliveira-Alves et al.
FOOD CHEMISTRY (2017)
Addition of chia seed mucilage for reduction of fat content in bread and cakes
Sibele Santos Fernandes et al.
FOOD CHEMISTRY (2017)
Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica
Mendel Friedman et al.
FOOD CONTROL (2017)
Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates
Yakindra Prasad Timilsena et al.
FOOD HYDROCOLLOIDS (2017)
Salba-chia(Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double- blind randomized controlled trial
V. Vuksan et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)
Chia seeds products: an overview
Bruna de Falco et al.
PHYTOCHEMISTRY REVIEWS (2017)
Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities
Md Jiaur Rahman et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
Rahman Ullah et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Molecular and functional characteristics of purified gum from Australian chia seeds
Yakindra Prasad Timilsena et al.
CARBOHYDRATE POLYMERS (2016)
Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction
Camila Guindani et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier
Bruno Eduardo Campos et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Eva Brglez Mojzer et al.
MOLECULES (2016)
Crop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
Ricardo Ayerza (h)
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2016)
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
Melina Dick et al.
CARBOHYDRATE POLYMERS (2015)
Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids
Luciana Magdalena Julio et al.
JOURNAL OF FOOD ENGINEERING (2015)
Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)
Claudia Marques da Silva et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2015)
No Positive Influence of Ingesting Chia Seed Oil on Human Running Performance
David C. Nieman et al.
NUTRIENTS (2015)
Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
Oliviert Martinez-Cruz et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects
Luciana Tavares Toscano et al.
PLANT FOODS FOR HUMAN NUTRITION (2014)
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Sheisa Cyleia Sargi et al.
FOOD SCIENCE AND TECHNOLOGY (2013)
Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial
H. Ho et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
LIGNOCELLULOLYTIC ENZYME PRODUCTION OF PLEUROTUS OSTREATUS GROWTH IN AGROINDUSTRIAL WASTES
Jose Maria Rodrigues da Luz et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2012)
Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation
David C. Nieman et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2012)
The Promising Future of Chia, Salvia hispanica L.
Norlaily Mohd Ali et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2012)
Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices
Dulce Anahi Rodea-Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2012)
Chia seeds: Microstructure, mucilage extraction and hydration
L. A. Munoz et al.
JOURNAL OF FOOD ENGINEERING (2012)
A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome
Martha Guevara-Cruz et al.
JOURNAL OF NUTRITION (2012)
Characterization of chia seed oils obtained by pressing and solvent extraction
Vanesa Y. Ixtaina et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
OMEGA 3 CHIA SEED LOADING AS A MEANS OF CARBOHYDRATE LOADING
Travis G. Illian et al.
JOURNAL OF STRENGTH AND CONDITIONING RESEARCH (2011)
Extraction of oil from chia seeds with supercritical CO2
Jose Antonio Rocha Uribe et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2011)
Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil
Vanesa Y. Ixtaina et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)
Ritva Repo-Carrasco-Valencia et al.
FOOD CHEMISTRY (2010)
Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization
Vanesa Y. Ixtaina et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2010)
Chia seed does not promote weight loss or alter disease risk factors in overweight adults
David C. Nieman et al.
NUTRITION RESEARCH (2009)
Analysis of Selected Phenolic Acids and Flavonoids in Amaranthus cruentus and Chenopodium quinoa Seeds and Sprouts by HPLC
P. Pasko et al.
ACTA CHROMATOGRAPHICA (2008)
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
E. Reyes-Caudillo et al.
FOOD CHEMISTRY (2008)
Physical properties of chia (Salvia hispanica L.) seeds
Vanesa Y. Ixtaina et al.
INDUSTRIAL CROPS AND PRODUCTS (2008)
The content and antioxidant activity of phenolic compounds in cold-pressed plant oils
Aleksander Siger et al.
JOURNAL OF FOOD LIPIDS (2008)
Amaranth oil application for coronary heart disease and hypertension
Danik M. Martirosyan et al.
LIPIDS IN HEALTH AND DISEASE (2007)
Salvia columbariae contains tanshinones
JD Adams et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2005)
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