4.6 Article

Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Ham processing: effects of tumbling, cooking and high pressure on proteins

Anja Rakotondramavo et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

Article Food Science & Technology

Effect of polyphenols dietary grape by-products on chicken patties

Maria Nardoia et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)

Article Food Science & Technology

Isolation and identification of two potential antioxidant peptides from sheep abomasum protein hydrolysates

Bing Liu et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)

Article Food Science & Technology

Preparation and characterization of dialdehyde β-cyclodextrin with broad-spectrum antibacterial activity

He Ren et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Polymer Science

Improve Solubility and Bioavailability of Silver Sulfadiazine via Formation of Inclusion Complex by Cyclodextrin

Sahar Amiri et al.

JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2018)

Article Biochemistry & Molecular Biology

β-cyclodextrin encapsulated polyphenols as effective antioxidants

Pritam Roy et al.

BIOPOLYMERS (2018)

Article Food Science & Technology

Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability

Siyin Ho et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Food Science & Technology

Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids

Grazyna Budryn et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)

Article Chemistry, Applied

Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin

Gortzi Olga et al.

FOOD CHEMISTRY (2015)

Review Food Science & Technology

Blessings in disguise: Bio-functional benefits of grape seed extracts

Javaid Ashraf Nowshehri et al.

FOOD RESEARCH INTERNATIONAL (2015)

Review Chemistry, Analytical

Analytical techniques for characterization of cyclodextrin complexes in the solid state: A review

Paola Mura

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)

Article Toxicology

Antioxidant and free radical scavenging activity of iron chelators

Jonathan P. Adjimani et al.

TOXICOLOGY REPORTS (2015)

Review Biotechnology & Applied Microbiology

Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

Debasis Bagchi et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2014)

Article Chemistry, Multidisciplinary

Encapsulation of apple polyphenols in β-CD nanosponges

Maria Ramirez-Ambrosi et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2014)

Review Food Science & Technology

Protein Oxidation: Basic Principles and Implications for Meat Quality

Wangang Zhang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Article Food Science & Technology

Encapsulation and controlled release of antifungal propionic acid utilizing biodegradable active films based on natural polymers

Elena Poverenov et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)

Article Engineering, Chemical

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

Javiera F. Rubilar et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Food Science & Technology

Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes

Xianghe Meng et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)

Article Chemistry, Applied

Side chain influencing the interaction between β-cyclodextrin and vanillin

Zhangfu Zeng et al.

FLAVOUR AND FRAGRANCE JOURNAL (2012)

Article Engineering, Chemical

Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin

Kiruba Krishnaswamy et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Chemistry, Physical

Enantiodifferentiation of chiral baclofen by β-cyclodextrin using capillary electrophoresis: A molecular modeling approach

FakhrEldin O. Suliman et al.

JOURNAL OF MOLECULAR STRUCTURE (2012)

Article Chemistry, Analytical

Water soluble complexes of curcumin with cyclodextrins: Characterization by FT-Raman spectroscopy

P. R. Krishna Mohan et al.

VIBRATIONAL SPECTROSCOPY (2012)

Review Food Science & Technology

Green tea and grape seed extracts - Potential applications in food safety and quality

A. V. S. Perumalla et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Chemistry, Multidisciplinary

Spectrofluorimetric study on inclusion complexation of 2-amino-6-fluorobenzothiazole with beta-cyclodextrin

Rajaram Rajamohan et al.

COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS (2008)

Article Chemistry, Analytical

UV-vis and FTIR-ATR characterization of 9-fluorenon-2-carboxyester/(2-hydroxypropyl)-β-cyclodextrin inclusion complex

R. Stancanelli et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2008)