4.5 Article

Monitoring glycation levels of a bispecific monoclonal antibody at subunit level by ultrahigh-resolution MALDI FT-ICR mass spectrometry

期刊

MABS
卷 12, 期 1, 页码 -

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/19420862.2019.1682403

关键词

Bispecific monoclonal antibody; FT-ICR mass spectrometry; MALDI-ISD; glycation; IdeS digestion; middle-up; middle-down; PTM; post-translational modification

资金

  1. European Commission [765502]
  2. H2020 European Research Council [829157]
  3. Nederlandse Organisatie voor Wetenschappelijk Onderzoek [91116004]

向作者/读者索取更多资源

Bispecific monoclonal antibodies (BsAbs) are engineered proteins with multiple functionalities and properties. The bi-specificity of these complex biopharmaceuticals is a key characteristic for the development of novel and more effective therapeutic strategies. The high structural complexity of BsAbs poses a challenge to the analytical methods needed for their characterization. Modifications of the BsAb structure, resulting from enzymatic and non-enzymatic processes, further complicate the analysis. An important example of the latter type of modification is glycation, which can occur in the manufacturing process, during storage in the formulation or in vivo after application of the drug. Glycation affects the structure, function, and stability of monoclonal antibodies, and consequently, a detailed analysis of glycation levels is required. Mass spectrometry (MS) plays a key role in the structural characterization of monoclonal antibodies and top-down, middle-up and middle-down MS approaches are increasingly used for the analysis of modifications. Here, we apply a novel middle-up strategy, based on IdeS digestion and matrix-assisted laser desorption ionization (MALDI) Fourier transform ion cyclotron resonance (FT-ICR) MS, to analyze all six different BsAb subunits in a single high-resolution mass spectrum, namely two light chains, two half fragment crystallizable regions and two Fd' regions, thus avoiding upfront chromatography. This method was used to monitor glycation changes during a 168 h forced-glycation experiment. In addition, hot spot glycation sites were localized using top-down and middle-down MALDI-in-source decay FT-ICR MS, which provided complementary information compared to standard bottom-up MS.

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