期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 118, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.lwt.2019.108768
关键词
Black tea; Free amino acids; Electronic tongue; Cyclic voltammetry; Chemometrics
资金
- National Key Research and Development Program of China [2018YFD0700504]
- National Natural Science Foundation of China [31801633]
- Natural Science Foundation of Jiangsu Province [BK20190100]
- Project on the Integration of Industry, Education and Research Cooperation of Jiangsu Province [BY2018030]
- Science and Technology Project of Changzhou City [CE20182034]
- Faculty of Agricultural Equipment of Jiangsu University
The potential of cyclic voltammetry electronic tongue (CVET) coupled to chemometrics was investigated for measuring total free amino acids (FAA) content in black tea. Two working electrodes - glassy carbon electrode and platinum electrode were comparative and syncretic in prediction of total FAA content. Synergy interval partial least square (Si-PLS) combined with variable combination population analysis (VCPA), namely Si-VCPA-PLS, was creatively employed for searching characteristic variables selection from the whole cyclic voltammetry data set. Cyclic voltammetry signals coupled Si-VCPA-PIS model results represented its feasibility in estimating total FAA content in black tea, achieved with R-p = 0.8185 for the glassy carbon electrode; R-p = 0.8366 for the platinum electrode; and R-p = 0.8414 for their data fusion. The extracted characteristic variables were only occupying about 0.2% of the origin. This work confirmed that the cyclic voltammetry electronic tongue could be as a fast, low-cost, efficient and complementary approach for predicting total FAA content in black tea.
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