4.7 Article

Calcitonin Receptor N-Glycosylation Enhances Peptide Hormone Affinity by Controlling Receptor Dynamics

期刊

JOURNAL OF MOLECULAR BIOLOGY
卷 432, 期 7, 页码 1996-2014

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jmb.2020.01.028

关键词

G protein-coupled receptor (GPCR); N-linked glycosylation; peptide hormone; ligand binding kinetics; dynamic allostery

资金

  1. DOE Office of Science [DE-AC0206CH11357]
  2. Michigan Economic Development Corporation
  3. Michigan Technology TriCorridor [085P1000817]
  4. NIH [R01GM104251]
  5. National Research Foundation of Korea [NRF2018R1A2B6001554]
  6. NIH COBRE award [P20GM103640]
  7. BBSRC [BB/M007529/1]

向作者/读者索取更多资源

The class B G protein-coupled receptor (GPCR) calcitonin receptor (CTR) is a drug target for osteoporosis and diabetes. N-glycosylation of asparagine 130 in its extracellular domain (ECD) enhances calcitonin hormone affinity with the proximal GlcNAc residue mediating this effect through an unknown mechanism. Here, we present two crystal structures of salmon calcitonin-bound, GlcNAc-bearing CTR ECD at 1.78 and 2.85 angstrom resolutions and analyze the mechanism of the glycan effect. The N130 GlcNAc does not contact the hormone. Surprisingly, the structures are nearly identical to a structure of hormone-bound, N-glycan-free ECD, which suggested that the GlcNAc might affect CTR dynamics not observed in the static crystallographic snapshots. Hydrogen-deuterium exchange mass spectrometry and molecular dynamics simulations revealed that glycosylation stabilized a beta-sheet adjacent to the N130 GlcNAc and the N-terminal alpha-helix near the peptide-binding site while increasing flexibility of the peptide-binding site turret loop. These changes due to N-glycosylation increased the ligand on-rate and decreased its off-rate. The glycan effect extended to RAMP-CTR amylin receptor complexes and was also conserved in the related CGRP receptor. These results reveal that N-glycosylation can modulate GPCR function by altering receptor dynamics. (C) 2020 The Author(s). Published by Elsevier Ltd.

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