相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Variable selection and validation in multivariate modelling
Lin Shi et al.
BIOINFORMATICS (2019)
Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study
Christopher Papandreou et al.
NUTRIENTS (2019)
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries
Joseph A. Rothwell et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews
Joseph A. Rothwell et al.
METABOLITES (2019)
Performance of plasma trigonelline as a marker of coffee consumption in an epidemiologic setting
Oivind Midttun et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population
Lin Shi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort
Lin Shi et al.
DIABETOLOGIA (2018)
Metabolomics fingerprint of coffee species determined by untargeted-profiling study using LC-HRMS
Florence Souard et al.
FOOD CHEMISTRY (2018)
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
Giulia Pratico et al.
GENES AND NUTRITION (2018)
Biomarkers of intake for coffee, tea, and sweetened beverages
Joseph A. Rothwell et al.
GENES AND NUTRITION (2018)
Persistent Organochlorine Pollutants in Plasma, Blood Pressure, and Hypertension in a Longitudinal Study
Carolina Donat-Vargas et al.
HYPERTENSION (2018)
Metabolomic response to coffee consumption: application to a three-stage clinical trial
M. C. Cornelis et al.
JOURNAL OF INTERNAL MEDICINE (2018)
Untargeted Metabolomics Identifies Novel Potential Biomarkers of Habitual Food Intake in a Cross-Sectional Study of Postmenopausal Women
Ying Wang et al.
JOURNAL OF NUTRITION (2018)
Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis
Mattias Carlstrom et al.
NUTRITION REVIEWS (2018)
Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
Giulia Pratico et al.
GENES AND NUTRITION (2018)
Biomarkers of intake for coffee, tea, and sweetened beverages
Joseph A. Rothwell et al.
GENES AND NUTRITION (2018)
Lipidomic Response to Coffee Consumption
Alan Kuang et al.
NUTRIENTS (2018)
Caffeine in the Diet: Country-Level Consumption and Guidelines
Celine Marie Reyes et al.
NUTRIENTS (2018)
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Juscelino Tovar et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
Vanessa D. de Mello et al.
SCIENTIFIC REPORTS (2017)
The effect of acute caffeine intake on insulin sensitivity and glycemic control in people with diabetes
Lisa Dewar et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2017)
Comparing metabolite profiles of habitual diet in serum and urine
Mary C. Playdon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Coffee consumption, obesity and type 2 diabetes: a mini-review
Roseane Maria Maia Santos et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction
Carl Brunius et al.
METABOLOMICS (2016)
Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis
Xiuqin Shi et al.
NUTRITION JOURNAL (2016)
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries
William M. B. Edmands et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer
Kristin A. Guertin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake
Helena Gibbons et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
MyCompoundID MS/MS Search: Metabolite Identification Using a Library of Predicted Fragment-Ion-Spectra of 383,830 Possible Human Metabolites
Tao Huan et al.
ANALYTICAL CHEMISTRY (2015)
2-Furoylglycine as a Candidate Biomarker of Coffee Consumption
Silke S. Heinzmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Metabolomic applications in nutritional research: a perspective
Aoife O'Gorman et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
Hiroshi Tsugawa et al.
NATURE METHODS (2015)
Searching molecular structure databases with tandem mass spectra using CSI:FingerID
Kai Duehrkop et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Understanding Nutritional Epidemiology and Its Role in Policy
Ambika Satija et al.
ADVANCES IN NUTRITION (2015)
Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial
Kati Hanhineva et al.
JOURNAL OF NUTRITION (2015)
Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations
Kristin A. Guertin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis
Ming Ding et al.
DIABETES CARE (2014)
Effects of coffee on type 2 diabetes mellitus
Muhammad Sajid Hamid Akash et al.
NUTRITION (2014)
New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects
Joseph A. Rothwell et al.
PLOS ONE (2014)
The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries
Noora Kanerva et al.
PUBLIC HEALTH NUTRITION (2014)
Bioappearance and pharmacokinetics of bioactives upon coffee consumption
Roman Lang et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials
L. Cai et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden
Ingegerd Johansson et al.
NUTRITION JOURNAL (2012)
How to diagnose and classify diabetes in primary health care: Lessons learned from the Diabetes Register in Northern Sweden (DiabNorth)
Olov Rolandsson et al.
SCANDINAVIAN JOURNAL OF PRIMARY HEALTH CARE (2012)
Coffee to Reduce Risk of Type 2 Diabetes? : A Systematic Review
Arti Muley et al.
CURRENT DIABETES REVIEWS (2012)
pROC: an open-source package for R and S plus to analyze and compare ROC curves
Xavier Robin et al.
BMC BIOINFORMATICS (2011)
Boiled Coffee Intake and Subsequent Risk for Type 2 Diabetes
Vidar Hjellvik et al.
EPIDEMIOLOGY (2011)
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption
Roman Lang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study
Lena Maria Nilsson et al.
CANCER CAUSES & CONTROL (2010)
Validity of food frequency questionnaire estimated intakes of folate and other B vitamins in a region without folic acid fortification
I. Johansson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Regularization Paths for Generalized Linear Models via Coordinate Descent
Jerome Friedman et al.
JOURNAL OF STATISTICAL SOFTWARE (2010)
Consumption of filtered and boiled coffee and the risk of first acute myocardial infarction; a nested case/referent study
L. M. Nilsson et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
The Vasterbotten Intervention Programme: background, design and implications
Margareta Norberg et al.
GLOBAL HEALTH ACTION (2010)
CLASSIFICATION OF IMBALANCED DATA: A REVIEW
Yanmin Sun et al.
INTERNATIONAL JOURNAL OF PATTERN RECOGNITION AND ARTIFICIAL INTELLIGENCE (2009)
Proposed minimum reporting standards for chemical analysis
Lloyd W. Sumner et al.
METABOLOMICS (2007)
HMDB: the human metabolome database
David S. Wishart et al.
NUCLEIC ACIDS RESEARCH (2007)
Coffee consumption and risk of type 2 diabetes mellitus - An 11-year prospective study of 28 812 postmenopausal women
MA Pereira et al.
ARCHIVES OF INTERNAL MEDICINE (2006)
Coffee, caffeine, and risk of type 2 diabetes - A prospective cohort study in younger and middle-aged US women
RM van Dam et al.
DIABETES CARE (2006)
XCMS: Processing mass spectrometry data for metabolite profiling using Nonlinear peak alignment, matching, and identification
CA Smith et al.
ANALYTICAL CHEMISTRY (2006)
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort
I Johansson et al.
PUBLIC HEALTH NUTRITION (2002)
分享论文
