期刊
JOURNAL OF FOOD SCIENCE
卷 85, 期 1, 页码 14-20出版社
WILEY
DOI: 10.1111/1750-3841.14983
关键词
abiotic stress; grain composition; grain protein; grain nutrients; salt stress; rice grain
资金
- Natl. Key R&D Program of China [2017YFD0101603-11, 2016YFD0100500]
- Natural Science Foundation of China [31471538, 31371668]
- Agricultural Science and Technology Innovation Program for CAAS (CAAS-ASTIP-ICRCAAS)
- Natl. High Technology Research and Development Program of China [2012AA101108, 2009AA101104]
- Central Level of the Scientific Research Inst. for Basic R & D Special Fund Business [1610162014008]
Salinity has drastic effects on plant growth and productivity and is one of the major factors responsible for crop yield losses throughout the agricultural soils of the world. The mechanisms of salinity tolerance in plants are regulated by a set of inherent multigenes and prevalent environmental factors, which bring about a myriad of metabolic changes in each plant part. The stress-induced metabolic changes in the rice plant have been intensively studied, but extensively in plant parts such as stem, leaf, and root. However, little information exists in the literature about such stress-induced architectural and physiological changes in rice grain, a premier staple food of a large proportion of human population. Thus, the current review comprehensively describes the effects of salinity stress on rice grain composition including changes in carbohydrate, protein, fat, and mineral contents. Elucidation of salinity induced changes in rice grain composition would help to understand whether or not a nutritious and healthy staple food is available to human population from rice grown under saline environments.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据