相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch-chitosan-Aloe vera gel composite edible coating
Magda Pinzon et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage
Sajid Ali et al.
SCIENTIA HORTICULTURAE (2019)
Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit
Shunfeng Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Development of edible films and coatings from alginates and carrageenans
Elham Tavassoli-Kafrani et al.
CARBOHYDRATE POLYMERS (2016)
Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonica Lindl) cultivars using instrumental and sensory analyses
Vittorio Farina et al.
FRUITS (2016)
Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)
K. Narsaiah et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut 'Formosa' papaya
William Renzo Cortez-Vega et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications
P. J. Zapata et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)
Hanisah Mustaffa Hamzah et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
Fabian Guillen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Bio-nanocomposites for food packaging applications
Jong-Whan Rhim et al.
PROGRESS IN POLYMER SCIENCE (2013)
Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
S. Castillo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
Muhammad J. Ahmed et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE
Chidanandaiah et al.
JOURNAL OF MUSCLE FOODS (2009)
Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit
Khuyen T. H. Dang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Use of Aloe vera gel coating preserves the functional properties of table grapes
Maria Serrano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating
D Martinez-Romero et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross)
GA Manganaris et al.
SCIENTIA HORTICULTURAE (2005)
Novel edible coating based on Aloe vera gel to maintain table grape quality and safety
JM Valverde et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Postharvest shelf-life extension of avocados using methyl cellulose-based coating
N Maftoonazad et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Influence of edible coating on shelf life and quality of Picota sweet cherries
J Alonso et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Gamma radiation in papaya harvested at three stages of maturation
RMD Pimentel et al.
SCIENTIA AGRICOLA (2004)
Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents
GA Gonzalez-Aguilar et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Effects of an edible coating and cold storage on shelf-life and quality of cherries
O Yaman et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)