相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Self-reported food safety knowledge and practices of Lebanese food handlers in Lebanese households
Hussein F. Hassan et al.
BRITISH FOOD JOURNAL (2018)
Food safety knowledge among foodservice staff at the universities in Jordan
Tareq M. Osaili et al.
FOOD CONTROL (2018)
Food safety knowledge among food service staff in hospitals in Jordan
Tareq M. Osaili et al.
FOOD CONTROL (2017)
The Effects of Employee Commitment in Transnational Higher Education: The Case of International Branch Campuses
Stephen Wilkins et al.
JOURNAL OF STUDIES IN INTERNATIONAL EDUCATION (2017)
The food safety culture in a large South African food service complex Perspectives on a case study
Christopher J. Griffith et al.
BRITISH FOOD JOURNAL (2017)
Identifying critical risk practices among street food handlers
Alekhya Sabbithi et al.
BRITISH FOOD JOURNAL (2017)
Future professional food handlers' perspectives towards food safety
Andrej Ovca et al.
BRITISH FOOD JOURNAL (2017)
Evaluation of basic knowledge on food safety and food handling practices amongst migrant food handlers in Peninsular Malaysia
Pei Yee Woh et al.
FOOD CONTROL (2016)
Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia
Nasser Abdulatif Al-Shabib et al.
FOOD CONTROL (2016)
Determinants of organizational performance: a proposed framework
Bashaer Almatrooshi et al.
INTERNATIONAL JOURNAL OF PRODUCTIVITY AND PERFORMANCE MANAGEMENT (2016)
Factors influencing job performance of nursing staff Mediating role of affective commitment
Jyoti Sharma et al.
PERSONNEL REVIEW (2016)
Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers
Diogo Thimoteo da Cunha et al.
FOOD CONTROL (2015)
An industry perspective A new model of Food Safety Culture Excellence and the impact of audit on food safety standards
Joanne Taylor et al.
WORLDWIDE HOSPITALITY AND TOURISM THEMES (2015)
Effect of management commitment to internal marketing on employee work attitude
W. M. To et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2015)
The relationship between training and organizational commitment among academicians in Malaysia
Nouruddeen Bashir et al.
JOURNAL OF MANAGEMENT DEVELOPMENT (2015)
An empirical investigation of food safety culture in onsite foodservice operations
Ungku Zainal Abidin Ungku Fatimah et al.
FOOD CONTROL (2014)
The relationship between enduring leadership and organizational performance
Angelo Mastrangelo et al.
LEADERSHIP & ORGANIZATION DEVELOPMENT JOURNAL (2014)
The impact of employees' attributes on the quality of food products
Dimitrios Kafetzopoulos et al.
INTERNATIONAL JOURNAL OF QUALITY & RELIABILITY MANAGEMENT (2014)
Effectiveness of a comprehensive hand hygiene program for reduction of infection rates in a long-term care facility
Steven J. Schweon et al.
AMERICAN JOURNAL OF INFECTION CONTROL (2013)
Food safety knowledge among food workers in restaurants in Jordan
Tareq M. Osaili et al.
FOOD CONTROL (2013)
Disentangling organizational support construct The role of different sources of support to newcomers' training transfer and organizational commitment
Maria Simosi
PERSONNEL REVIEW (2012)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
An exploration of food safety culture in a multi-cultural environment: next steps?
Joanne Taylor
WORLDWIDE HOSPITALITY AND TOURISM THEMES (2011)
The assessment of food safety culture
C. J. Griffith et al.
BRITISH FOOD JOURNAL (2010)
Safety management practices and safety behaviour: Assessing the mediating role of safety knowledge and motivation
M. N. Vinodkumar et al.
ACCIDENT ANALYSIS AND PREVENTION (2010)
Measuring Organizational Performance: Towards Methodological Best Practice
Pierre J. Richard et al.
JOURNAL OF MANAGEMENT (2009)
Managing construction health and safety: Migrant workers and communicating safety messages
Philip D. Bust et al.
SAFETY SCIENCE (2008)
Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors
Roger E. Mitchell et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2007)