相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Elemental fingerprint profiling with multivariate data analysis to classify organic chocolate samples
Airton C. M. Junior et al.
JOURNAL OF CHEMOMETRICS (2018)
Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic study
Noelle Merchak et al.
FOOD CHEMISTRY (2017)
Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses
Francesco Longobardi et al.
FOOD CHEMISTRY (2017)
A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1H-NMR profiling
Olimpia Masetti et al.
FOOD RESEARCH INTERNATIONAL (2017)
Detection of adulteration in Iranian saffron samples by 1H NMR spectroscopy and multivariate data analysis techniques
Reza Dowlatabadi et al.
METABOLOMICS (2017)
1H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs
Chiara Roberta Girelli et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Improved classification of fused data: Synergetic effect of partial least squares discriminant analysis (PLS-DA) and common components and specific weights analysis (CCSWA) combination as applied to tomato profiles (NMR, IR and IRMS)
Yulia B. Monakhova et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2016)
Food authentication: Techniques, trends & emerging approaches
Georgios P. Danezis et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis
Monika Hohmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Cherry tomatoes metabolic profile determined by 1H-High Resolution-NMR spectroscopy as influenced by growing season
Olimpia Masetti et al.
FOOD CHEMISTRY (2014)
Nuclear magnetic resonance analysis of water soluble metabolites allows the geographic discrimination of pistachios (Pistacia vera)
Fabio Sciubba et al.
FOOD RESEARCH INTERNATIONAL (2014)
1H NMR Profiling as an Approach To Differentiate Conventionally and Organically Grown Tomatoes
Monika Hohmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools
Yulia B. Monakhova et al.
JOURNAL OF CHEMOMETRICS (2014)
Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse
Rocio Leyva et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
Massimo F. Marcone et al.
FOOD RESEARCH INTERNATIONAL (2013)
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
M. Casale et al.
ANALYTICA CHIMICA ACTA (2012)
Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis
Alexia Agiomyrgianaki et al.
FOOD CHEMISTRY (2012)
Liquid state 1H high field NMR in food analysis
Luisa Mannina et al.
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2012)
NMR based geographical characterization of roasted coffee
Roberto Consonni et al.
TALANTA (2012)
Geographical origin of durum wheat studied by H-1-NMR profiling
Raffaele Lamanna et al.
MAGNETIC RESONANCE IN CHEMISTRY (2011)
Seasonal chemical-physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)
Alessandra Ciampa et al.
FOOD CHEMISTRY (2010)
Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study
Jang-Eun Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Application of LC-NMR to analysis of carotenoids in foods
Chisato Tode et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis
Elisangela F. Boffo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Profiling of carotenoids in tomato juice by one- and two-dimensional NMR
Stefano Tiziani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Influence of different types of fertilisers on the major antioxidant components of tomatoes
RK Toor et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification
G Le Gall et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes
Y Dumas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Partial least squares for discrimination
M Barker et al.
JOURNAL OF CHEMOMETRICS (2003)
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages
A Raffo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Pattern recognition methods and applications in biomedical magnetic resonance
JC Lindon et al.
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2001)
分享论文
