4.7 Article

Food aversion and poor weight gain in food protein-induced enterocolitis syndrome: A retrospective study

期刊

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
卷 145, 期 5, 页码 1430-+

出版社

MOSBY-ELSEVIER
DOI: 10.1016/j.jaci.2020.01.001

关键词

Food protein-induced enterocolitis syndrome; food aversion; poor body weight gain

资金

  1. Demarest Lloyd Jr Foundation [230465]
  2. Food Allergy Science Initiative [229711]
  3. Chang Gung Memorial Hospital
  4. Ministry of Science and Technology, Taiwan [107-2917-I-182-001]
  5. National Institutes of Health, National Institute of Allergy and Infectious Diseases [K23AI121491, K23AI130408]

向作者/读者索取更多资源

Background: Food protein-induced enterocolitis syndrome (FPIES) is a form of non-IgE-mediated gastrointestinal food allergy. Insufficient data exist in regard to gastrointestinal history and outcome, particularly comorbidity, family history, food aversion, and poor body weight gain. Objective: We sought to identify the gastrointestinal outcomes and related risk factors in FPIES. Methods: We analyzed the clinical features and gastrointestinal outcomes of patients with FPIES retrospectively at 4 hospitals in Boston. Results: Two hundred three patients with FPIES were identified, including 180 only with acute FPIES, 8 with chronic FPIES, and 15 with both. Oat (34.5%), rice (29.6%), and cow's milk (19.2%) were the most common food triggers. The prevalence rates of personal history with allergic proctocolitis (23.2%) and family history with inflammatory bowel diseases (9.4%) and celiac disease (7.3%) were higher than those in the general population. Compared with patients with FPIES with 1 or 2 food triggers, the risk of developing food aversion increased in cases triggered by 3 or more foods (adjusted odds ratio, 3.07; 95% CI, 1.38-6.82; P = .006). The risk of poor body weight gain increased in FPIES triggered by cow's milk (adjusted odds ratio, 3.41; 95% CI, 1.21-9.63; P = .02) and banana (adjusted odds ratio, 7.63; 95% CI, 2.10-27.80; P = .002). Conclusions: Gastrointestinal comorbidities and family history were common in patients with FPIES. Patients with FPIES with 3 or more triggers were at risk of food aversion. Patients with FPIES with cow's milk and banana as triggers were at risk of poor body weight gain.

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