期刊
BRITISH JOURNAL OF NUTRITION
卷 116, 期 7, 页码 1229-1235出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114516003378
关键词
Lactic acid bacteria; Riboflavin; Soyamilk; Bio-enriched foods; Vitamin deficiency
资金
- Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET) [PIP 2015-0697, PIP 2011-0006]
- Agencia Nacional de Promocion Cientifica y Tecnologica (ANPCyT) [PICT 2012-3045, PICT 2012-2859]
It has been previously shown that Lactobacillus plantaruin CRI. 2130 is able to produce ribflavin in soyamilk. The aim of the present study was to evaluate the efficiency of this ribotlavin-bio-enriched soyamilk to revert and/or prevent the nutritional deficiency of riboflavin using different animal models. When used to supplement the diets of previously depleted animals, it was shown that the growth, riboflavin status and morphology of the small intestines reverted to normal parameters and were similar to animals supplemented with commercial riboflavin. In the prevention model, the same tendency was observed, where animals that received soyamilk fermented with I. plantarum CRL 2130 did not show signs of riboflavin deficiency. This new bio-fortified soya-based product could be used as part of normal diets to provide a more natural alternative to mandatory fortification with riboflavin for the prevention of its deficiency.
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