4.4 Article

Predominantly night-time feeding and maternal glycaemic levels during pregnancy

期刊

BRITISH JOURNAL OF NUTRITION
卷 115, 期 9, 页码 1563-1570

出版社

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114516000441

关键词

Feeding patterns; Glycaemic levels; Overweight pregnant women; Pregnancy; Meal timings

资金

  1. Singapore National Research Foundation under its Translational and Clinical Research Flagship Programme [NMRC/TCR/004-NUS/2008, NMRC/TCR/012-NUHS/2014]
  2. Singapore Institute for Clinical Sciences, Agency for Science Technology and Research (A*STAR), Singapore
  3. National Institute for Health Research through the NIHR Southampton Biomedical Research Centre
  4. European Union's Seventh Framework Programme
  5. project EarlyNutrition [289346]
  6. Ministry of Health's National Medical Research Council, Singapore [NMRC/CSA/043/2012]
  7. Abbott Nutrition
  8. Nestle
  9. Danone
  10. British Heart Foundation [RG/07/009/23120] Funding Source: researchfish
  11. Medical Research Council [MC_U147585819, U1475000001, MC_UU_12011/1, MC_UP_A620_1014, MC_UP_A620_1017, G0400491, MC_UU_12011/4, MC_U147585824, MC_U147585827] Funding Source: researchfish
  12. National Institute for Health Research [NF-SI-0515-10042, NF-SI-0513-10085, NF-SI-0508-10082] Funding Source: researchfish
  13. MRC [MC_UU_12011/4, G0400491, MC_U147585819, MC_U147585827, MC_UP_A620_1017] Funding Source: UKRI

向作者/读者索取更多资源

Little is known about the influence of meal timing and energy consumption patterns throughout the day on glucose regulation during pregnancy. We examined the association of maternal feeding patterns with glycaemic levels among lean and overweight pregnant women. In a prospective cohort study in Singapore, maternal 24-h dietary recalls, fasting glucose (FG) and 2-h postprandial glucose (2HPPG) concentrations were measured at 26-28 weeks of gestation. Women (n 985) were classified into lean (BMI < 23 kg/m(2)) or overweight (BMI >= 23 kg/m(2)) groups. They were further categorised as predominantly daytime (pDT) or predominantly night-time (pNT) feeders according to consumption of greater proportion of energy content from 07.00 to 18.59 hours or from 19.00 to 06.59 hours, respectively. On stratification by weight status, lean pNT feeders were found to have higher FG than lean pDT feeders (4.36 (SD 0.38) v. 4.22 (SD 0.35) mmol/l; P=0.002); however, such differences were not observed between overweight pDT and pNT feeders (4.49 (SD 0.60) v. 4 . 46 (SD 0.45) mmol/l; P=0.717). Using multiple linear regression with confounder adjustment, pNT feeding was associated with higher FG in the lean group (beta=0.16 mmol/l; 95% CI 0.05, 0 . 26; P=0.003) but not in the overweight group (beta=0.02 mmol/l; 95% CI -0.17, 0.20; P=0.879). No significant association was found between maternal feeding pattern and 2HPPG in both the lean and the overweight groups. In conclusion, pNT feeding was associated with higher FG concentration in lean but not in overweight pregnant women, suggesting that there may be an adiposity-dependent effect of maternal feeding patterns on glucose tolerance during pregnancy.

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