相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Flavonoid intake and all-cause mortality
Kerry L. Ivey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Executive Summary: Heart Disease and Stroke Statistics-2015 Update A Report From the American Heart Association
Dariush Mozaffarian et al.
CIRCULATION (2015)
Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
Dan Li et al.
JOURNAL OF NUTRITION (2015)
The Association between Triglyceride/High-Density Lipoprotein Cholesterol Ratio and All-Cause Mortality in Acute Coronary Syndrome after Coronary Revascularization
Ke Wan et al.
PLOS ONE (2015)
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
Xia Wang et al.
BRITISH JOURNAL OF NUTRITION (2014)
Urinary Isoflavone Concentrations Are Inversely Associated with Cardiometabolic Risk Markers in Pregnant U.S. Women
Ling Shi et al.
JOURNAL OF NUTRITION (2014)
Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of insulin Resistance and Inflammation in Women
Amy Jennings et al.
JOURNAL OF NUTRITION (2014)
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
Shilpa N. Bhupathiraju et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women
Kerry L. Ivey et al.
BRITISH JOURNAL OF NUTRITION (2013)
The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations The EPIC-InterAct study
Raul Zamora-Ros et al.
DIABETES CARE (2013)
Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort
Raul Zamora-Ros et al.
EPIDEMIOLOGY (2013)
Dietary polyphenols and metabolic syndrome among Iranian adults
Golbon Sohrab et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms
M. Pfeuffer et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Investigation of the Lipid-Modifying and Antiinflammatory Effects of Cornus mas L. Supplementation on Dyslipidemic Children and Adolescents
Sedigheh Asgary et al.
PEDIATRIC CARDIOLOGY (2013)
Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function
Elizabeth R. Gilbert et al.
FOOD & FUNCTION (2013)
Naringin Improves Diet-Induced Cardiovascular Dysfunction and Obesity in High Carbohydrate, High Fat Diet-Fed Rats
Md. Ashraful Alam et al.
NUTRIENTS (2013)
Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults
Guilan Li et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Nicole M. Wedick et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
Marjorie L. McCullough et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Catechin prevents severe dyslipidemia-associated changes in wall biomechanics of cerebral arteries in LDLr-/-:hApoB+/+ mice and improves cerebral blood flow
Virginie Bolduc et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2012)
The Protective Effects of Green Tea Polyphenols: Lipid Profile, Inflammation, and Antioxidant Capacity in Rats Fed an Atherogenic Diet and Dextran Sodium Sulfate
Julie Bornhoeft et al.
JOURNAL OF MEDICINAL FOOD (2012)
Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats
Sunil K. Panchal et al.
JOURNAL OF NUTRITION (2012)
The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women
Z. -M. Liu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Habitual intake of flavonoid subclasses and incident hypertension in adults
Aedin Cassidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Luteolin inhibits inflammatory response and improves insulin sensitivity in the endothelium
Zhu Deqiu et al.
BIOCHIMIE (2011)
Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats
Kae Won Cho et al.
EUROPEAN JOURNAL OF NUTRITION (2011)
Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
Mark G. Shrime et al.
JOURNAL OF NUTRITION (2011)
2011 Compendium of Physical Activities: A Second Update of Codes and MET Values
Barbara E. Ainsworth et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2011)
Dietary isoflavones and vascular protection: Activation of cellular antioxidant defenses by SERMs or hormesis?
Richard C. M. Siow et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Regulation of adipocyte function by anthocyanins; Possibility of preventing the metabolic syndrome
Takanori Tsuda
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: A prospective study and cross-sectional analysis
YQ Song et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Definition of metabolic syndrome - Report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition
SM Grundy et al.
CIRCULATION (2004)
Effects of isolated isoflavonoids on lipids, lipoproteins, insulin sensitivity, and ghrelin in postmenopausal women
E Nikander et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2004)
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans
J Mursu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Insulin resistance, the metabolic syndrome, and risk of incident cardiovascular disease in nondiabetic American Indians - The Strong Heart Study
HE Resnick et al.
DIABETES CARE (2003)
Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes
V Jayagopal et al.
DIABETES CARE (2002)
Overweight and obesity as determinants of cardiovascular risk - The Framingham experience
PWF Wilson et al.
ARCHIVES OF INTERNAL MEDICINE (2002)
Total cholesterol/HDL cholesterol ratio vs LDL cholesterol/HDL cholesterol ratio as indices of ischemic heart disease risk in men -: The Quebec Cardiovascular Study
I Lemieux et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
Flavonoids protect against oxidative damage to LDL in vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo?
JD O'Reilly et al.
FREE RADICAL RESEARCH (2000)
分享论文
