4.4 Article

Coffee beverage preparation by different methods from an environmental perspective

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biotechnology & Applied Microbiology

Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches

Jackie Massaya et al.

FOOD AND BIOPRODUCTS PROCESSING (2019)

Article Engineering, Environmental

Environmental impact of evolving coffee technologies

Andrea L. Hicks et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2019)

Article Biodiversity Conservation

The sustainability of a single activity, production process or product

Arjen Y. Hoekstra

ECOLOGICAL INDICATORS (2015)

Article Engineering, Environmental

Life cycle assessment of cellulose packaging materials production: folding box board and kraftliner paper

Anna Lucia Mourad et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2014)

Article Green & Sustainable Science & Technology

Product carbon footprint and energy analysis of alternative coffee products in Japan

H. A. Hassard et al.

JOURNAL OF CLEANER PRODUCTION (2014)

Review Multidisciplinary Sciences

Emerging approaches, challenges and opportunities in life cycle assessment

Stefanie Hellweg et al.

SCIENCE (2014)

Article Business

Environmental impacts of different methods of coffee preparation

Eva Brommer et al.

INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2011)

Article Environmental Sciences

The role of flexible packaging in the life cycle of coffee and butter

Sybille Büsser et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2009)

Article Green & Sustainable Science & Technology

Life cycle assessment of spray dried soluble coffee and comparison with alternatives (drip filter and capsule espresso)

Sebastien Humbert et al.

JOURNAL OF CLEANER PRODUCTION (2009)

Article Engineering, Environmental

Environmental profile of Brazilian green coffee

L Coltro et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2006)

Article Engineering, Chemical

Alternative coffee packaging: an analysis from a life cycle point of view

M De Monte et al.

JOURNAL OF FOOD ENGINEERING (2005)