相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Hui Shan Grace Tan et al.
FOOD QUALITY AND PREFERENCE (2015)
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Wim Verbeke
FOOD QUALITY AND PREFERENCE (2015)
EDIBLE INSECTS ACCEPTANCE BY BELGIAN CONSUMERS: PROMISING ATTITUDE FOR ENTOMOPHAGY DEVELOPMENT
Rudy Caparros Megido et al.
JOURNAL OF SENSORY STUDIES (2014)
Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews
Hilde Hartman et al.
APPETITE (2013)
Potential and challenges of insects as an innovative source for food and feed production
Birgit A. Rumpold et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
Hanna Schosler et al.
APPETITE (2012)
What about N? A methodological study of sample-size reporting in focus group studies
Benedicte Carlsen et al.
BMC MEDICAL RESEARCH METHODOLOGY (2011)
Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects
M. Premalatha et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2011)
Edible insects: Traditional knowledge or western phobia?
Alan L. YEN
ENTOMOLOGICAL RESEARCH (2009)
Insect cells for human food
M. C. Verkerk et al.
BIOTECHNOLOGY ADVANCES (2007)
Ugh! That's disgusting!: Identification of the characteristics of foods underlying rejections based on disgust
Y Martins et al.
APPETITE (2006)
Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods
Y Martins et al.
APPETITE (2005)