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注意：仅列出部分参考文献，下载原文获取全部文献信息。A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by L. plantarum TK9 and L. paracasei TK1501
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Tartary buckwheat flavonoid activates caspase 3 and induces HL-60 cell apoptosis
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