期刊
FOOD REVIEWS INTERNATIONAL
卷 38, 期 4, 页码 440-454出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/87559129.2020.1734610
关键词
Fagopyrum tataricum; nutritional component; medicinal value; nutritional effect
资金
- National Key R&D Program of China [2017YFE0117600]
- Regional Funds of National Natural Science Foundation of China [31660531]
- Guizhou Science and Technology Support Project [20182292]
The nutritional value of Tartary buckwheat is higher than common buckwheat, with unique nutrients and medicinal properties. This review provides an up-to-date literature on its active substances, medicinal value, and nutritional effects, as well as research activities related to its health effects both in China and abroad.
The nutritional value of Tartary buckwheat is much higher than that of common buckwheat. Tartary buckwheat is rich in nutrients, some of them unique, and has good medicinal properties. It also serves as a good feed crop. This review aims to provide an up-to-date and comprehensive literature on Tartary buckwheat's active substances (proteins, polyphenols, D-chiro-inositol, fat-soluble substances, resistant starch, dietary fiber, minerals and vitamins), medicinal value (e.g., prevention of AIDS, and prevention and treatment of cancer, and cardiovascular and cerebrovascular diseases) and nutritional effects (as an antioxidant, in lowering blood pressure, blood fat, and blood sugar, for detoxification and weight loss), etc., and research activities connected to Tartary buckwheat and its health effects in China and abroad. This review is expected to present a reference for the further development and utilization of Tartary buckwheat.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据