相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Domestication of Industrial Microbes
Jan Steensels et al.
CURRENT BIOLOGY (2019)
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
M. de Cells et al.
LETTERS IN APPLIED MICROBIOLOGY (2019)
Building a global alliance of biofoundries
Nathan Hillson et al.
NATURE COMMUNICATIONS (2019)
Saccharomyces cerevisiae
Ignacio Belda et al.
TRENDS IN GENETICS (2019)
Vineyard microbiome variations during different fertilisation practices revealed by 16s rRNA gene sequencing
Loredana Canfora et al.
APPLIED SOIL ECOLOGY (2018)
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
Jean-Luc Legras et al.
MOLECULAR BIOLOGY AND EVOLUTION (2018)
Heterozygous diploid and interspecies SCRaMbLEing
Michael J. Shen et al.
NATURE COMMUNICATIONS (2018)
L-SCRaMbLE as a tool for light-controlled Cre-mediated recombination in yeast
Lena Hochrein et al.
NATURE COMMUNICATIONS (2018)
Rapid host strain improvement by in vivo rearrangement of a synthetic yeast chromosome
B. A. Blount et al.
NATURE COMMUNICATIONS (2018)
Precise control of SCRaMbLE in synthetic haploid and diploid yeast
Bin Jia et al.
NATURE COMMUNICATIONS (2018)
Rapid pathway prototyping and engineering using in vitro and in vivo synthetic genome SCRaMbLE-in methods
Wei Liu et al.
NATURE COMMUNICATIONS (2018)
Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES
Zhouqing Luo et al.
NATURE COMMUNICATIONS (2018)
Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shifts
Ming-Yi Chou et al.
SCIENTIFIC REPORTS (2018)
Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae
Dariusz R. Kutyna et al.
GENES (2018)
Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals
Roy S. K. Walker et al.
GENES (2018)
Karyotype engineering by chromosome fusion leads to reproductive isolation in yeast
Jingchuan Luo et al.
NATURE (2018)
Creating a functional single-chromosome yeast
Yangyang Shao et al.
NATURE (2018)
Genome evolution across 1,011 Saccharomyces cerevisiae isolates
Jackson Peter et al.
NATURE (2018)
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains
Cristian Varela et al.
METABOLIC ENGINEERING (2018)
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines-A Review
Valentina Martin et al.
FERMENTATION-BASEL (2018)
Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing
Federico Tondini et al.
GENOME ANNOUNCEMENTS (2018)
Yeast 2.0-connecting the dots in the construction of the world's first functional synthetic eukaryotic genome
I. S. Pretorius et al.
FEMS YEAST RESEARCH (2018)
Synthetic genome engineering forging new frontiers for wine yeast
Isak S. Pretorius
CRITICAL REVIEWS IN BIOTECHNOLOGY (2017)
Wine microbiology is driven by vineyard and winery anthropogenic factors
Cedric Grangeteau et al.
MICROBIAL BIOTECHNOLOGY (2017)
Evaluation of aroma enhancement for Ecolly dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae
Xing-Chen Wang et al.
FOOD CHEMISTRY (2017)
Synthetic biology stretching the realms of possibility in wine yeast research
Umesh B. Jagtap et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Engineering biological systems using automated biofoundries
Ran Chao et al.
METABOLIC ENGINEERING (2017)
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
Ignacio Belda et al.
MOLECULES (2017)
Bug mapping and fitness testing of chemically synthesized chromosome X
Yi Wu et al.
SCIENCE (2017)
3D organization of synthetic and scrambled chromosomes
Guillaume Mercy et al.
SCIENCE (2017)
Deep functional analysis of synII, a 770-kilobase synthetic yeast chromosome
Yue Shen et al.
SCIENCE (2017)
Engineering the ribosomal DNA in a megabase synthetic chromosome
Weimin Zhang et al.
SCIENCE (2017)
Design of a synthetic yeast genome
Sarah M. Richardson et al.
SCIENCE (2017)
Synthesis, debugging, and effects of synthetic chromosome consolidation: synVI and beyond
Leslie A. Mitchell et al.
SCIENCE (2017)
Perfect designer chromosome V and behavior of a ring derivative
Ze-Xiong Xie et al.
SCIENCE (2017)
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the terroir Concept
Ignacio Belda et al.
FRONTIERS IN MICROBIOLOGY (2017)
How Single Molecule Real-Time Sequencing and Haplotype Phasing Have Enabled Reference-Grade Diploid Genome Assembly of Wine Grapes
Andrea Minio et al.
FRONTIERS IN PLANT SCIENCE (2017)
Yeast's balancing act between ethanol and glycerol production in low-alcohol wines
Hugh D. Goold et al.
MICROBIAL BIOTECHNOLOGY (2017)
Whole-genome sequencing and SNV genotyping of 'Nebbiolo' (Vitis vinifera L.) clones
Giorgio Gambino et al.
SCIENTIFIC REPORTS (2017)
Physiology, ecology and industrial applications of aroma formation in yeast
Maria C. Dzialo et al.
FEMS MICROBIOLOGY REVIEWS (2017)
Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems
Peter Morrison-Whittle et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2017)
SCRaMbLE generates designed combinatorial stochastic diversity in synthetic chromosomes
Yue Shen et al.
GENOME RESEARCH (2016)
Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts
Brigida Gallone et al.
CELL (2016)
Usage of different aerobic non-Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines
Jessica Roecker et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach
Vittorio Capozzi et al.
FOOD MICROBIOLOGY (2016)
Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity
Ignacio Belda et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae
Livio Lencioni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
Danna Lee et al.
MICROBIAL CELL FACTORIES (2016)
Conducting Wine Symphonics with the Aid of Yeast Genomics
Isak S. Pretorius
BEVERAGES (2016)
Saccharomyces cerevisiae: a nomadic yeast with no niche?
Matthew R. Goddard et al.
FEMS YEAST RESEARCH (2015)
Freedom and Responsibility in Synthetic Genomics: The Synthetic Yeast Project
Anna Sliva et al.
GENETICS (2015)
Genomic Insights into the Saccharomyces sensu stricto Complex
Anthony R. Borneman et al.
GENETICS (2015)
Increase of fruity aroma during mixed T-delbrueckii/S-cerevisiae wine fermentation is linked to specific esters enhancement
Philippe Renault et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Sofia Dashko et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2015)
A population genomics insight into the Mediterranean origins of wine yeast domestication
Pedro Almeida et al.
MOLECULAR ECOLOGY (2015)
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
Sarah Knight et al.
SCIENTIFIC REPORTS (2015)
The fascinating and secret wild life of the budding yeast S. cerevisiae
Gianni Liti
ELIFE (2015)
Freedom and Responsibility in Synthetic Genomics: The Synthetic Yeast Project
Anna Sliva et al.
GENETICS (2015)
Genomic Insights into the Saccharomyces sensu stricto Complex
Anthony R. Borneman et al.
GENETICS (2015)
Diversity and adaptive evolution of Saccharomyces wine yeast: a review
Souhir Marsit et al.
FEMS YEAST RESEARCH (2015)
SYNTHETIC BIOLOGY Construction of a yeast chromosome
Daniel G. Gibson et al.
NATURE (2014)
Microbial terroir for wine grapes
Jack A. Gilbert et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
Nicholas A. Bokulich et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Building the Ultimate Yeast Genome
Elizabeth Pennisi
SCIENCE (2014)
Total Synthesis of a Functional Designer Eukaryotic Chromosome
Narayana Annaluru et al.
SCIENCE (2014)
Comparative genomics: a revolutionary tool for wine yeast strain development
Anthony R. Borneman et al.
CURRENT OPINION IN BIOTECHNOLOGY (2013)
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation
Antonio G. Cordente et al.
FEMS YEAST RESEARCH (2013)
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine
Mirko Gobbi et al.
FOOD MICROBIOLOGY (2013)
Influence of Temperatures and Fermentation Behaviour of Mixed Cultures of Williopsis saturnus var. saturnus and Saccharomyces cerevisiae Associated with Winemaking
Hasan TANGULER
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
Monitoring Seasonal Changes in Winery-Resident Microbiota
Nicholas A. Bokulich et al.
PLOS ONE (2013)
Genomically Recoded Organisms Expand Biological Functions
Marc J. Lajoie et al.
SCIENCE (2013)
At the cutting-edge of grape and wine biotechnology
Anthony R. Borneman et al.
TRENDS IN GENETICS (2013)
Flavour-active wine yeasts
Antonio G. Cordente et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins
Anthony R. Borneman et al.
FEMS YEAST RESEARCH (2012)
Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments
Barbara Dunn et al.
GENOME RESEARCH (2012)
Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity
Qi-Ming Wang et al.
MOLECULAR ECOLOGY (2012)
De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
Chris D. Curtin et al.
PLOS ONE (2012)
The Vineyard Yeast Microbiome, a Mixed Model Microbial Map
Mathabatha Evodia Setati et al.
PLOS ONE (2012)
The winemaker's bug From ancient wisdom to opening new vistas with frontier yeast science
Isak S. Pretorius et al.
BIOENGINEERED (2012)
Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
Katie E. Hyma et al.
FEMS YEAST RESEARCH (2011)
Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries
Gustavo Cordero-Bueso et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Influence of the farming system and vine variety on yeast communities associated with grape berries
Gustavo Cordero-Bueso et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production
Fernando Viana et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae
Anthony R. Borneman et al.
PLOS GENETICS (2011)
Fermenting knowledge: the history of winemaking, science and yeast research
Paul J. Chambers et al.
EMBO REPORTS (2010)
A three-dimensional model of the yeast genome
Zhijun Duan et al.
NATURE (2010)
FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter
Virginie Galeote et al.
MICROBIOLOGY-SGM (2010)
Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon Blanc
N. Anfang et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2009)
Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production
Antonio G. Cordente et al.
FEMS YEAST RESEARCH (2009)
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
Maite Novo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Comparative genome analysis of a Saccharomyces cerevisiae wine strain
Anthony R. Borneman et al.
FEMS YEAST RESEARCH (2008)
Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation
Marina Bely et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma
Jan H. Swiegers et al.
YEAST (2007)
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Mariska Lilly et al.
YEAST (2006)
Yeast and bacterial modulation of wine aroma and flavour
JH Swiegers et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Grape and wine biotechnology: Challenges, opportunities and potential benefits
IS Pretorius et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Fermented beverages of pre- and proto-historic China
PE McGovern et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Genetically tailored grapevines for the wine industry
MA Vivier et al.
TRENDS IN BIOTECHNOLOGY (2002)
Meeting the consumer challenge through genetically customized wine-yeast strains
IS Pretorius et al.
TRENDS IN BIOTECHNOLOGY (2002)
Influence of a mixed culture with Debaryomyces vanriji and Saccharomyces cerevisiae on the volatiles of a Muscat wine
A Garcia et al.
JOURNAL OF FOOD SCIENCE (2002)
分享论文
