4.2 Article

Enhancement of pigment extraction from B. braunii pretreated using CO2 rapid depressurization

期刊

BRAZILIAN JOURNAL OF MICROBIOLOGY
卷 47, 期 2, 页码 497-505

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SPRINGER
DOI: 10.1016/j.bjm.2016.01.020

关键词

Botryococcus braunii; Cell disruption; Chlorophylls; Microalgae; Supercritical extraction

资金

  1. Universidad de La Frontera [DI11-0055]
  2. Innova-CORFO [09CTEI-6860]

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Extraction of compounds from microalgae requires cell disruption as a pretreatment to increase extraction yield. Botryococcus braunii is a microalga with a significant content of carotenoids and other antioxidant compounds, such as chlorophylls. Cell disruption of B. braunii using CO2 rapid depressurization was studied as a pretreatment for the extraction of carotenoid and chlorophyll pigments. We studied the effect of temperature (21-49 degrees C) and pressure (6-13 MPa) during static compression on pigment recovery with supercritical CO2 at 40 degrees C, 30 MPa and solvent flow of 4.7 L NPT/min. Within the experimental region, the extraction yield of carotenoids and chlorophylls increased by 2.4- and 2.2-fold respectively. Static compression conditions of high pressure and low temperature increased the extraction of carotenoids and especially chlorophylls. We selected 21 degrees C and 13 MPa as the cell disruption condition, which produced 1.91 g/kg d.s. of carotenoids and 14.03 mg/kg d.s. of chlorophylls. Pretreated microalga gave a 10-fold higher chlorophyll extraction yield compared to the untreated sample. While for carotenoids and tocopherols were 1.25 and 1.14-fold higher, respectively. Additionally, antioxidant activity of pretreated microalga (33.22 mmol TE/kg oil) was significantly higher than the value for the untreated samples (29.11 mmol TE/kg oil) (p <= 0.05). Confocal microscopy images showed morphological differences between micro colonies with and without disruption treatment, suggesting that partial cell disruption by rapid depressurization improved the extraction of microalga compounds. (C) 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.

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