相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A novel method for highly efficient biotransformation and separation of isoflavone aglycones from soybean with high-speed counter-current chromatography
Daijie Wang et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
An analysis of characterized plant sesquiterpene synthases
Janani Durairaj et al.
PHYTOCHEMISTRY (2019)
Efficacy of β-caryophyllene for periodontal disease related factors
Hyun-Jun Yoo et al.
ARCHIVES OF ORAL BIOLOGY (2019)
Biological effects of whole Z. Officinale extract on chronic myeloid leukemia cell line K562
Pinar Mega Tiber et al.
GENE (2019)
Vapor pressure and vaporization enthalpy studies of the major components of ginger, α-zingiberene, β-sesquiphellandrene and (-) ar curcumene by correlation gas chromatography
Natsanichapat Siripoltangman et al.
JOURNAL OF CHEMICAL THERMODYNAMICS (2019)
The effect of ginger (Zingiber Officinale) as an ancient medicinal plant on improving blood lipids
Tahereh Arablou et al.
JOURNAL OF HERBAL MEDICINE (2018)
An iridium (III) complex as potent anticancer agent induces apoptosis and autophagy in B16 cells through inhibition of the AKT/mTOR pathway
Bing Tang et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)
Antioxidant activities of ginger extract and its constituents toward lipids
Wenhui Si et al.
FOOD CHEMISTRY (2018)
Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography
Jinming Peng et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)
Ginger (Zingiber officinale Roscoe) for the treatment and prevention of necrotizing enterocolitis
Ufuk Cakir et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
Effects of volatile oil from ginger on the murine B16 melanoma cells and its mechanism
Li-Xia Wang et al.
FOOD & FUNCTION (2018)
Recent progress in photochemical reaction on main components of some essential oils
Suzan A. Khayyat et al.
JOURNAL OF SAUDI CHEMICAL SOCIETY (2018)
HSCCC separation and enantiomeric distribution of key volatile constituents of Piper claussenianum (Miq.) C. DC. (Piperaceae)
Andre M. Marques et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Assessment of anti-cancerous potential of 6-gingerol (Tongling White Ginger) and its synergy with drugs on human cervical adenocarcinoma cells
Fang Zhang et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Supercritical CO2 extraction of essential oil from Algerian Argan (Argania spinosa L.) seeds and yield optimization
Ismahane Haloui et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2017)
Comprehensive profiling of minor tyrosinase inhibitors from Gastrodia elata using an off-line hyphenation of ultrafiltration, high-speed countercurrent chromatography, and high-performance liquid chromatography
Zhiqiang Wang et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Optimization and scale-up process for supercritical fluids extraction of ginger oil from Zingiber officinale var. Amarum
Rinaldi Salea et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Antihyperlipidemic and antiapoptotic potential of zingerone on alcohol induced hepatotoxicity in experimental rats
Vijay Mani et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2017)
Toxicity of ar-curcumene and epi-β-bisabolol from Hedychium larsenii (Zingiberaceae) essential oil on malaria, chikungunya and St. Louis encephalitis mosquito vectors
Mashael Marzouq AlShebly et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2017)
Preparative separation of grape skin polyphenols by high-speed counter-current chromatography
Lanxin Luo et al.
FOOD CHEMISTRY (2016)
Buyang Huanwu Decoction Vigorously Rescues PC12 Cells Against 6-OHDA-Induced Neurotoxicity via Akt/GSK3β Pathway Based on Serum Pharmacology Methodology
Zeyan Li et al.
REJUVENATION RESEARCH (2016)
Chemical and antioxidant parameters of dried forms of ginger rhizomes
Aicha Jelled et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds
Shivraj Hariram Nile et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
The role of phytochemicals as micronutrients in health and disease
Melanie-Jayne R. Howes et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2014)
Chemopreventive effect of zingerone against colon carcinogenesis induced by 1,2-dimethylhydrazine in rats
Rajenderan Vinothkumar et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2014)
[6]-Gingerol induces caspase 3 dependent apoptosis and autophagy in cancer cells: Drug-DNA interaction and expression of certain signal genes in HeLa cells
Debrup Chakraborty et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2012)
Cytotoxic, cytoprotective and antioxidant effects of isolated phenolic compounds from fresh ginger
Fang Peng et al.
FITOTERAPIA (2012)
Ultrahigh pressure extraction of lignan compounds from Dysosma versipellis and purification by high-speed counter-current chromatography
Qing Zhu et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2012)
Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study
Muhammad S. Mansour et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2012)
Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH-HPLC experiment
Shuyun Shi et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2012)
Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution
Xiao Wang et al.
FOOD CHEMISTRY (2011)
Genotoxic effect of 6-gingerol on human hepatoma G2 cells
Guang Yang et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2010)
Chemical composition and antioxidant properties of ginger root (Zingiber officinale)
Adel P. R. Shirin et al.
JOURNAL OF MEDICINAL PLANTS RESEARCH (2010)
Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography
Y Ito
JOURNAL OF CHROMATOGRAPHY A (2005)
Comparison of high-speed counter-current chromatography and high-performance liquid chromatography on fingerprinting of Chinese traditional medicine
M Gu et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Fresh organically grown ginger (Zingiber officinale):: composition and effects on LPS-induced PGE2 production
SD Jolad et al.
PHYTOCHEMISTRY (2004)
Supercritical carbon dioxide extraction of turmeric (Curcuma longa)
B Gopalan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)