期刊
ENVIRONMENTAL SCIENCE & TECHNOLOGY
卷 54, 期 6, 页码 3256-3266出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.est.9b06675
关键词
-
资金
- NIH [S10 OD018507]
- University Fellowship from The Ohio State University
- Ohio Water Development Authority
- Ohio Department of Higher Education
Dissolved organic matter (DOM) is ubiquitous in raw drinking water and can efficiently scavenge oxidants, such as permanganate. Here, changes to DOM induced by permanganate oxidation under typical drinking water treatment conditions (6 mu M, 1 h) to bulk DOM properties, DOM functional groups, and DOM chemical formulae were examined for two DOM isolate types (terrestrial and microbial). Permanganate oxidation did not mineralize DOM, rather changes were compositional in nature. Optical properties suggest that permanganate oxidation decreased DOM aromaticity (decreased SUVA-254), decreased DOM electron-donating capacity, and decreased DOM average molecular weight (increased E2/E3 ratios). Fourier-transform-infrared spectroscopy second derivative analyses revealed that permanganate does not oxidize DOM alkene groups, suggesting permanganate access to functional groups may be important. Four ionization techniques were used with ultrahigh-resolution mass spectrometry: negative and positive ion mode electrospray ionization and negative and positive ion mode laser/ desorption ionization. The results from all four techniques were combined to understand changes in DOM chemical formulae. It was concluded that nitrogen-containing aromatic compounds and alkylbenzenes were oxidized by permanganate to form nitrogen-containing aliphatic compounds and benzoic acid-containing compounds. This work highlights how multiple ionization techniques coupled with UHR-MS can enable a more detailed characterization of DOM.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据