4.7 Article

Catalytic pyrolysis of biomass with potassium compounds for Co-production of high-quality biofuels and porous carbons

期刊

ENERGY
卷 190, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.energy.2019.116431

关键词

Biomass pyrolysis; K-compounds; Biofuel; Porous carbon; Toluene sorption

资金

  1. Startup Foundation for Introducing Talent of NUIST [2243141501046]
  2. National Natural Science Foundation of China [21607079]
  3. Natural Science Foundation of the Jiangsu Higher Education Institutions of China [16KJB610012]
  4. Six Talent Peaks Project [UNHB-057]
  5. 333 Project in Jiangsu Province of China

向作者/读者索取更多资源

This paper studied the catalytic pyrolysis of rice husk (RH) with different K-compounds (i.e., KOH, K2CO3, and K2C2O4) for co-production of biofuels and porous carbons. The decomposition of biomass occurred at lower temperature ranges due to the catalytic performance of K-compounds, following the order of KOH > K2CO3> K2C2O4. By fast pyrolysis of RH with the K-compounds, the number of organic compounds was significantly reduced. More hydrocarbons (e.g., benzene, long-chain alkanes) were generated due to the in-situ catalytic upgrading (e.g., deoxygenation) of bio-oil. Pyrolysis of biomass with K-compounds could also accelerate the generation of unsaturated aliphatic hydrocarbons. In particular, pyrolysis of RH with K2C2O4 could result in the bio-oil with high-content of hydrocarbons and with low-content of oxygenated compounds (e.g., acids, phenols). Furthermore, the activated char with hierarchically micro-mesoporous structure was applied for toluene sorption. The pristine biochar had a relatively low adsorption time and capacity. By the chemical activation followed by the washing process, the specific surface area (S-BET) of the RH-derived chars was significantly increased. The RHC-K2C2O4 had a maximum SBET of 1347 m(2/)g due to its mild activation process, which further contributed to a highest breakthrough time (1230 min) and capacity (609.38 mg/g) on toluene adsorption. (C) 2019 Elsevier Ltd. All rights reserved.

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