4.5 Article

A systematic investigation of the differential roles for ventral tegmentum serotonin 1-and 2-type receptors on food intake in the rat

期刊

BRAIN RESEARCH
卷 1648, 期 -, 页码 54-68

出版社

ELSEVIER
DOI: 10.1016/j.brainres.2016.07.016

关键词

Serotonin; Feeding; Motivation; Ventral tegmental area; Reward

资金

  1. National Institutes of Health [R15 DA030618]

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Central serotonin (5-HT) pathways are known to influence feeding and other ingestive behaviors. Although the ventral tegmentum is important for promoting the seeking and consumption of food and drugs of abuse, the roles of 5-HT receptor subtypes in this region on food intake have yet to be comprehensively examined. In these experiments, food restricted rats were given 2-h access to rat chow; separate groups of non-restricted animals had similar access to a sweetened fat diet. Feeding and locomotor activity were monitored following ventral tegmentum stimulation or blockade of 5-HT1A, 5-HT1B, 5-HT2A, 5-HT2B, or 5-HT2C receptors. 5-HT,A receptor stimulation transiently inhibited rearing behavior and chow intake in food-restricted rats, and had a biphasic effect on non-restricted rats offered the palatable diet. 5-HT1B receptor agonism transiently inhibited feeding in restricted animals, but did not affect intake of non-restricted rats. In contrast, 5-HT1B receptor antagonism decreased palatable feeding. Although stimulation of ventral tegmental 5-HT2B receptors with BW723C86 did not affect hunger-driven food intake, it significantly affected palatable feeding, with a trend for an increasing intake at 2.0 mu g/side but not at 5.0 mu g/side. Antagonism of the same receptor modestly but significantly inhibited feeding of the palatable diet at 5.0 mu g/side ketanserin. Neither stimulation nor blockade of 5-HT2A or 5-HT2C receptors caused prolonged effects on intake or locomotion. These data suggest that serotonin's effects on feeding within the ventral tegmentum depend upon the specific receptor targeted, as well as whether intake is motivated by food restriction or the palatable nature of the offered diet. (C) 2016 Elsevier B.V. All rights reserved.

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