期刊
CYTA-JOURNAL OF FOOD
卷 18, 期 1, 页码 137-146出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/19476337.2020.1720826
关键词
Biodegradable; antimicrobial packaging; composite films; preservation; shelf-life
资金
- Higher Education Commission, Pakistan [10413]
In this study, food grade nanoemulsions (NEs) were prepared with polyphenols (curcumin, gallic acid and quercetin); NEs were incorporated into the film forming solution at various concentrations (5%, 10% and 20% v/w of gelatin plus carrageenan). Moisture content and water solubility of film samples decreased with increasing NE concentration. Curcumin NE-loaded gelatin composite films exhibited highest antioxidant activity (27.20 +/- 0.02, 45.9 +/- 0 and 60.51 +/- 0.36%) at 5%, 10% and 20% NE concentrations, respectively. Curcumin NE-loaded composite gelatin films also exhibited antimicrobial activity against both Salmonella typhimurium (6.97 +/- 0.03 mm) and Escherichia coli (7.47 +/- 0.09 mm). The chemical finger printing of films was evaluated by Fourier-transform infrared spectroscopy. Curcumin NE-loaded films showed excellent results by increasing the shelf-life of fresh broiler meat up to 17 days in comparison to control (10 days), hence can be used as alternative to conventional packaging.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据