相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lipolysis and Oxidation of Lipids during Egg Storage at Different Temperatures
Qingling Wang et al.
CZECH JOURNAL OF FOOD SCIENCES (2017)
Effects of storage and cooking on the antioxidant capacity of laying hen eggs
Chamila Nimalaratne et al.
FOOD CHEMISTRY (2016)
Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens
M. Neijat et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2016)
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
S. Mattioli et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
Charlotte Lemahieu et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
n-3 fatty acid enriched eggs and production of egg yolk powders: An increased risk of lipid oxidation?
A. Meynier et al.
FOOD CHEMISTRY (2014)
Dietary enrichment of eggs with omega-3 fatty acids: A review
Ilse Fraeye et al.
FOOD RESEARCH INTERNATIONAL (2012)
Free aromatic amino acids in egg yolk show antioxidant properties
Chamila Nimalaratne et al.
FOOD CHEMISTRY (2011)
Lipid Oxidation Products in Food and Atherogenesis
Stan Kubow
NUTRITION REVIEWS (2010)
Increase of Cholesterol Oxidation and Decrease of PUFA as a Result of Thermal Processing and Storage in Eggs Enriched with n-3 Fatty Acids
Monica Roberta Mazalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effects of supplementing layer hen diets with selenium and vitamin E on egg quality, lipid oxidation and fatty acid composition during storage
Maziar Mohiti-Asli et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2008)
Dielectric characterization of hen eggs during storage
Luigi Ragni et al.
JOURNAL OF FOOD ENGINEERING (2007)
Changes in the free amino acid contents of honeys during storage at ambient temperature
M. Teresa Iglesias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham
HJ Yang et al.
MEAT SCIENCE (2005)
Lipid oxidation in fresh and spray-dried eggs enriched with ω3 and ω6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation
J Galobart et al.
POULTRY SCIENCE (2001)
分享论文
