期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 61, 期 3, 页码 417-430出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2020.1734912
关键词
Antioxidants; cardiovascular diseases; cherry anthocyanins; cherry juice
Cherries are rich in anthocyanins, which may help reduce pain, decrease biomarkers related to muscle degradation, and balance the redox state. They have potential effects on sports performance and diseases, serving as a potential non-pharmacological remedy for certain conditions.
Cherries are fruits rich in phytochemical compounds, particularly anthocyanins. Thus, consumption of cherries has gained attention in both clinical and sport-related fields for their antioxidant and anti-inflammatory properties. Mechanistically, anthocyanins from the intake of cherries may help to attenuate pain and decrease blood concentrations of biomarkers linked to skeletal muscle degradation, which in turn may provide ergogenic effects. In addition, the ability of anthocyanins to balance the redox state represents a conceivable target for rheumatic disorders (e.g. gout and arthritis). Moreover, cherry anthocyanins are emerging as a potential non-pharmacological remedy for cardiometabolic diseases (hypertension and dyslipidemia). Herein, we summarize the effects of cherry intake in sport and diseases, and discuss their purported mechanisms of action to provide insights into practical application.
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