相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Lipidomic methodologies for biomarkers of chronic inflammation in nutritional research: ω-3 and ω-6 lipid mediators
Gabriel Dasilva et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Nutritional and lipidomics biomarkers of docosahexaenoic acid-based multivitamin therapy in pediatric NASH
Pierangelo Torquato et al.
SCIENTIFIC REPORTS (2019)
Lipidomic biomarkers and mechanisms of lipotoxicity in non-alcoholic fatty liver disease
Gianluca Svegliati-Baroni et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
LC-MS/MS assay for the simultaneous determination of tocopherols, polyunsaturated fatty acids and their metabolites in human plasma and serum
Danilo Giusepponi et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Elevated AA/EPA Ratio Represents an Inflammatory Biomarker in Tumor Tissue of Metastatic Colorectal Cancer Patients
Valeria Tutino et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
The eicosapentaenoic acid:arachidonic acid ratio and its clinical utility in cardiovascular disease
J. R. Nelson et al.
POSTGRADUATE MEDICINE (2019)
Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners
Sergio Davinelli et al.
FRONTIERS IN PHYSIOLOGY (2019)
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
Matti Marklund et al.
CIRCULATION (2019)
Redox lipidomics and adductomics - Advanced analytical strategies to study oxidized lipids and lipid-protein adducts
Gabriele Cruciani et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Predicting the effects of supplemental EPA and DHA on the omega-3 index
Rachel E. Walker et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
New Insights into Mechanisms of Action for Omega-3 Fatty Acids in Atherothrombotic Cardiovascular Disease
R. Preston Mason
CURRENT ATHEROSCLEROSIS REPORTS (2019)
Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
JoAnn E. Manson et al.
NEW ENGLAND JOURNAL OF MEDICINE (2019)
A lower eicosapentaenoic acid/arachidonic acid ratio is associated with in-hospital fatal arrhythmic events in patients with acute myocardial infarction: a J-MINUET substudy
Takuya Hashimoto et al.
HEART AND VESSELS (2018)
Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids
J. Thomas Brenna et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Blood Fatty Acid Profiles: New Biomarkers for Cardiometabolic Disease Risk
Kristina H. Jackson et al.
CURRENT ATHEROSCLEROSIS REPORTS (2018)
Bioactive Lipid Species and Metabolic Pathways in Progression and Resolution of Nonalcoholic Steatohepatitis
Giovanni Musso et al.
GASTROENTEROLOGY (2018)
Association between the ratio of serum arachidonic acid to eicosapentaenoic acid and the presence of depressive symptoms in a general Japanese population: the Hisayama Study
Mao Shibata et al.
JOURNAL OF AFFECTIVE DISORDERS (2018)
Alterations in peripheral fatty acid composition in bipolar and unipolar depression
Gustavo Scola et al.
JOURNAL OF AFFECTIVE DISORDERS (2018)
Cardioprotection by Cocoa Polyphenols and-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk
Sergio Davinelli et al.
JOURNAL OF MEDICINAL FOOD (2018)
Non-alcoholic fatty liver disease severity and metabolic complications in obese children: impact of omega-3 fatty acids
Schohraya Spahis et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
The Omega-6:Omega-3 ratio: A critical appraisal and possible successor
William S. Harris
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Omega-6 fatty acids and inflammation
Jacqueline K. Innes et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
Fereidoon Shahidi et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9 (2018)
omega-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps
Kevin C. Maki et al.
ADVANCES IN NUTRITION (2018)
Omega-3 PUFA modulate lipogenesis, ER stress, and mitochondrial dysfunction markers in NASH - Proteomic and lipidomic insight
Livia Samara dos Reis Rodrigues Okada et al.
CLINICAL NUTRITION (2018)
MS-based lipidomics of human blood plasma: a community-initiated position paper to develop accepted guidelines
Bo Burla et al.
JOURNAL OF LIPID RESEARCH (2018)
Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects
Sergio Davinelli et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Aerobic Physical Activity and a Low Glycemic Diet Reduce the AA/EPA Ratio in Red Blood Cell Membranes of Patients with NAFLD
Valeria Tutino et al.
NUTRIENTS (2018)
Omega 3 polyunsaturated fatty acids and the treatment of depression
Gelinda Deacon et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome
Esther Tortosa-Caparros et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Early initiation of eicosapentaenoic acid and statin treatment is associated with better clinical outcomes than statin alone in patients with acute coronary syndromes: 1-year outcomes of a randomized controlled study
Kazumasa Nosaka et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2017)
Significance of Serum Polyunsaturated Fatty Acid Level Imbalance in Patients with Acute Venous Thromboembolism
Masaru Hiki et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2017)
The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study
Masaharu Nagata et al.
JOURNAL OF EPIDEMIOLOGY (2017)
Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: Relevance for cardiovascular outcomes
G. Colussi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)
A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC-MS/MS
Erandi Hewawasam et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2017)
Serum polyunsaturated fatty acid metabolites as useful tool for screening potential biomarker of colorectal cancer
Li-Jian Zhang et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2017)
Metabolism dysregulation induces a specific lipid signature of nonalcoholic steatohepatitis in patients
Franck Chiappini et al.
SCIENTIFIC REPORTS (2017)
Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study
M. E. Berger et al.
TRANSLATIONAL PSYCHIATRY (2017)
Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients
Alessio Molfino et al.
FRONTIERS IN PHYSIOLOGY (2017)
Significance of long chain polyunsaturated fatty acids in human health
Rafael Zarate et al.
CLINICAL AND TRANSLATIONAL MEDICINE (2017)
The balance of omega-3 polyunsaturated fatty acids for reducing residual risks in patients with coronary artery disease
Yuji Nishizaki et al.
ACTA CARDIOLOGICA (2017)
The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies
William S. Harris et al.
ATHEROSCLEROSIS (2017)
Analytical Techniques in Lipidomics: State of the Art
Kamil Jurowski et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2017)
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
Yu Zhang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long-chain n-3 PUFA
Jacques Delarue et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Simultaneous quantitative profiling of 20 isoprostanoids from omega-3 and omega-6 polyunsaturated fatty acids by LC-MS/MS in various biological samples
Aude Dupuy et al.
ANALYTICA CHIMICA ACTA (2016)
EPA- and DHA-derived resolvins' actions in inflammatory bowel disease
Raquel Cristina Schwanke et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2016)
Associations With Eicosapentaenoic Acid to Arachidonic Acid Ratio and Mortality in Hospitalized Heart Failure Patients
Shunsuke Watanabe et al.
JOURNAL OF CARDIAC FAILURE (2016)
Daily Enteral DHA Supplementation Alleviates Deficiency in Premature Infants
Michelle L. Baack et al.
LIPIDS (2016)
The importance of n-6/n-3 fatty acids ratio in the major depressive disorder
Kristian Soborg Husted et al.
MEDICINA-LITHUANIA (2016)
Fatty acid metabolism is altered in non-alcoholic steatohepatitis independent of obesity
Paula Walle et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2016)
The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer's disease: Acting separately or synergistically?
Cai Song et al.
PROGRESS IN LIPID RESEARCH (2016)
Lipidomics: Techniques, Applications, and Outcomes Related to Biomedical Sciences
Kui Yang et al.
TRENDS IN BIOCHEMICAL SCIENCES (2016)
Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents
Inge S. M. van der Wurff et al.
NUTRIENTS (2016)
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease Pooling Project of 19 Cohort Studies
Liana C. Del Gobbo et al.
JAMA INTERNAL MEDICINE (2016)
The importance of n-6/n-3 fatty acids ratio in the major depressive disorder
Kristian Soborg Husted et al.
MEDICINA-LITHUANIA (2016)
Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy
Donatella D'Eliseo et al.
JOURNAL OF CLINICAL MEDICINE (2016)
Effectiveness of Omega-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver Disease: A Meta-Analysis of Randomized Controlled Trials
Xi-Xi He et al.
PLOS ONE (2016)
The prognostic value of the serum eicosapentaenoic acid to arachidonic acid ratio in relation to clinical outcomes after endovascular therapy in patients with peripheral artery disease caused by femoropopliteal artery lesions
Keiichi Hishikari et al.
ATHEROSCLEROSIS (2015)
Red blood cell fatty acids and biomarkers of inflammation: A cross-sectional study in a community-based cohort
Joao D. Fontes et al.
ATHEROSCLEROSIS (2015)
Efficacy of the Omega-3 Index in predicting non-alcoholic fatty liver disease in overweight and obese adults: a pilot study
Helen M. Parker et al.
BRITISH JOURNAL OF NUTRITION (2015)
Lipidomics: Novel insight into the biochemical mechanism of lipid metabolism and dysregulation-associated disease
Ying-Yong Zhao et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2015)
Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement
Barbara Sarter et al.
CLINICAL NUTRITION (2015)
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
Stefano Marventano et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Effects of n-3 fish oil on metabolic and histological parameters in NASH: A double-blind, randomized, placebo-controlled trial
Curtis K. Argo et al.
JOURNAL OF HEPATOLOGY (2015)
Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA plus DHA
Ashley C. Patterson et al.
NUTRITION RESEARCH (2015)
Omega-3 fatty Acids in cardiovascular disease - An uphill battle
Clemens von Schacky
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2015)
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary
K. E. Wood et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2015)
Comparison of sample preparation methods for the quantitative analysis of eicosanoids and other oxylipins in plasma by means of LC-MS/MS
Annika I. Ostermann et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Impact of eicosapentaenoic acid/arachidonic acid ratio on left ventricular structure in patients with diabetes
Kaya Okamoto et al.
DIABETOLOGY INTERNATIONAL (2015)
Significance of Imbalance in the Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids in Patients With Acute Coronary Syndrome
Yuji Nishizaki et al.
AMERICAN JOURNAL OF CARDIOLOGY (2014)
Effects of Eicosapentaenoic Acid on the Levels of Inflammatory Markers, Cardiac Function and Long-Term Prognosis in Chronic Heart Failure Patients with Dyslipidemia
Keiichi Kohashi et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2014)
The ratio of eicosapentaenoic acid to arachidonic acid is a critical risk factor for acute coronary syndrome in middle-aged older patients as well as younger adult patients
Takeshi Serikawa et al.
JOURNAL OF CARDIOLOGY (2014)
Higher RBC EPA plus DHA corresponds with larger total brain and hippocampal volumes WHIMS-MRI Study
James V. Pottala et al.
NEUROLOGY (2014)
Dietary PUFA and cancer
S. Abel et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
Effects of polyunsaturated fatty acids on periprocedural myocardial infarction after elective percutaneous coronary intervention
Akihiro Suzuki et al.
EUROINTERVENTION (2014)
Omega-3 Index and Cardiovascular Health
Clemens von Schacky
NUTRIENTS (2014)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Reduced Plasma Eicosapentaenoic Acid-Arachidonic Acid Ratio in Peripheral Artery Disease
Masahiko Fujihara et al.
ANGIOLOGY (2013)
Fatty acid analysis by high resolution gas chromatography and mass spectrometry for clinical and experimental applications
J. Thomas Brenna
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)
Omega-3 fatty acids: new insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid
Michael H. Davidson
CURRENT OPINION IN LIPIDOLOGY (2013)
Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility
William S. Harris et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2013)
Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis
Benjamin H. Maskrey et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects
Yoshimori Ikeya et al.
NUTRITION (2013)
Low serum eicosapentaenoic acid/arachidonic acid ratio in male subjects with visceral obesity
Kana Inoue et al.
NUTRITION & METABOLISM (2013)
Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed US Servicemembers
Daniel T. Johnston et al.
NUTRITIONAL NEUROSCIENCE (2013)
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: Observations from 160,000 patients
William S. Harris et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2013)
Five Decades with Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects
Angel Catala
JOURNAL OF LIPIDS (2013)
Efficacy of Omega-3 Fatty Acid Supplements (Eicosapentaenoic Acid and Docosahexaenoic Acid) in the Secondary Prevention of Cardiovascular Disease A Meta-analysis of Randomized, Double-blind, Placebo-Controlled Trials
Sang Mi Kwak et al.
ARCHIVES OF INTERNAL MEDICINE (2012)
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review
Lluis Serra-Majem et al.
BRITISH JOURNAL OF NUTRITION (2012)
Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and the Incidence of Major Adverse Cardiac Events in Patients Undergoing Percutaneous Coronary Intervention
Takenori Domei et al.
CIRCULATION JOURNAL (2012)
The Diagnosis and Management of Non-alcoholic Fatty Liver Disease: Practice Guideline by the American Gastroenterological Association, American Association for the Study of Liver Diseases, and American College of Gastroenterology
Naga Chalasani et al.
GASTROENTEROLOGY (2012)
Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events A Systematic Review and Meta-analysis
Evangelos C. Rizos et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)
Very long-chain fatty acids: elongation, physiology and related disorders
Akio Kihara
JOURNAL OF BIOCHEMISTRY (2012)
Omega-3 supplementation and non-alcoholic fatty liver disease: A systematic review and meta-analysis
Helen M. Parker et al.
JOURNAL OF HEPATOLOGY (2012)
Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters
Angela Maria Rizzo et al.
NUTRITION JOURNAL (2012)
Pro-inflammatory Phospholipid Arachidonic Acid/Eicosapentaenoic Acid Ratio of Dysmetabolic Severely Obese Women
S. Caspar-Bauguil et al.
OBESITY SURGERY (2012)
Red blood cell fatty acids are associated with depression in a case-control study of adolescents
J. V. Pottala et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2012)
Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
Guy H. Johnson et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
E. Patterson et al.
JOURNAL OF NUTRITION AND METABOLISM (2012)
Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects
J. Gordon Bell et al.
BRITISH JOURNAL OF NUTRITION (2011)
Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease
Hiroshige Itakura et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2011)
Rapid simultaneous analysis of cyclooxygenase, lipoxygenase and cytochrome P-450 metabolites of arachidonic and linoleic acids using high performance liquid chromatography/mass spectrometry in tandem mode
Raquel Martin-Venegas et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2011)
Low Levels of the Omega-3 Index are Associated with Sudden Cardiac Arrest and Remain Stable in Survivors in the Subacute Phase
Hildegunn Aarsetoey et al.
LIPIDS (2011)
A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
Christina D. Williams et al.
NUTRITION RESEARCH (2011)
The differential effects of EPA and DHA on cardiovascular risk factors
S. C. Cottin et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Why and How Meet n-3 PUFA Dietary Recommendations?
Olivier Molendi-Coste et al.
GASTROENTEROLOGY RESEARCH AND PRACTICE (2011)
A Meta-Analytic Review of Polyunsaturated Fatty Acid Compositions in Patients with Depression
Pao-Yen Lin et al.
BIOLOGICAL PSYCHIATRY (2010)
Biological variability of blood omega-3 biomarkers
William S. Harris et al.
CLINICAL BIOCHEMISTRY (2010)
A rapid method for determining arachidonic: eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies
Angela M. Rizzo et al.
LIPIDS IN HEALTH AND DISEASE (2010)
Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
C. Murray Skeaff et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
Gian Luigi Russo
BIOCHEMICAL PHARMACOLOGY (2009)
Enhancement in liver SREBP-1c/PPAR-α ratio and steatosis in obese patients: Correlations with insulin resistance and n-3 long-chain polyunsaturated fatty acid depletion
Paulina Pettinelli et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2009)
Omega-6 Fatty Acids and Risk for Cardiovascular Disease A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
William S. Harris et al.
CIRCULATION (2009)
Prevention off insulin resistance by n-3 polyunsaturated fatty acids
Dawn Fedor et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2009)
The Plasma Lipidomic Signature of Nonalcoholic Steatohepatitis
Puneet Puri et al.
HEPATOLOGY (2009)
Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
Kerstin Harnack et al.
NUTRITION & METABOLISM (2009)
Myocardial infarction does not affect fatty-acid profiles in rats
Gregory C. Shearer et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
The omega-3 index as a risk factor for coronary heart disease
William S. Harris
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Dietary omega 3 fatty acids and the developing brain
Sheila M. Innis
BRAIN RESEARCH (2008)
Multi-targeted therapy of cancer by omega-3 fatty acids
Isabelle M. Berquin et al.
CANCER LETTERS (2008)
New method for GC/FID and GC-C-IRMS analysis of plasma free fatty acid concentration and isotopic enrichment
Cyrous O. Kangani et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2008)
Eicosapentaenoic acid lowers plasma and liver cholesterol levels in the presence of peroxisome proliferators-activated receptor alpha
Eiko Sugiyama et al.
LIFE SCIENCES (2008)
Obesity and Nonalcoholic Fatty Liver Disease
Paul Angulo
NUTRITION REVIEWS (2008)
The opposing effects of n-3 and n-6 fatty acids
Gerd Schmitz et al.
PROGRESS IN LIPID RESEARCH (2008)
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
Leanne Hodson et al.
PROGRESS IN LIPID RESEARCH (2008)
Reduction in the recurrence of stroke by eicosapentaenoic acid for hypercholesterolemic patients - Subanalysis of the JELIS trial
Kortaro Tanaka et al.
STROKE (2008)
Arachidonic-acid-derived eicosanoids: roles in biology and immunopathology
Hed Harizi et al.
TRENDS IN MOLECULAR MEDICINE (2008)
Validation of a rapid measure of blood PUFA levels in humans
Eileen Bailey-Hall et al.
LIPIDS (2008)
Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects
F. Guebre-Egziabher et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): A population based study
Shira Zelber-Sagil et al.
JOURNAL OF HEPATOLOGY (2007)
A lipidomic analysis of nonalcoholic fatty liver disease
Puneet Puri et al.
HEPATOLOGY (2007)
The role of dietary n-6 fatty acids in the prevention of cardiovascular disease
Walter C. Willett
JOURNAL OF CARDIOVASCULAR MEDICINE (2007)
Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products
Masayuki Wada et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events
William S. Harris et al.
ATHEROSCLEROSIS (2007)
The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers
F. Marangoni et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2007)
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised openlabel, blinded endpoint analysis
Mitsuhiro Yokoyama et al.
LANCET (2007)
Omega-3 fatty acids and cardiovascular disease: A case for omega-3 index as a new risk factor
William S. Harris
PHARMACOLOGICAL RESEARCH (2007)
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
A. P. Simopoulos
BIOMEDICINE & PHARMACOTHERAPY (2006)
Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease
William S. Harris et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
Philip C. Calder
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
Sarah K. Gebauer et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Long-chain n-3 PUFA:: plant v. marine sources
CM Williams et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)
The contributions of aspirin and microbial oxygenase to the biosynthesis of anti-inflammatory resolvins:: Novel oxygenase products from ω-3 polyunsaturated fatty acids
M Arita et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Electrospray ionization and tandem mass spectrometry of eicosanoids
RC Murphy et al.
ANALYTICAL BIOCHEMISTRY (2005)
Fatty acid regulation of hepatic gene transcription
DB Jump et al.
JOURNAL OF NUTRITION (2005)
The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina
JP SanGiovanni et al.
PROGRESS IN RETINAL AND EYE RESEARCH (2005)
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies
F Marangoni et al.
ANALYTICAL BIOCHEMISTRY (2004)
Omega-3 fatty acids in cardiac biopsies from heart transplantation patients - Correlation with erythrocytes and response to supplementation
WS Harris et al.
CIRCULATION (2004)
The Omega-3 Index: a new risk factor for death from coronary heart disease?
WS Harris et al.
PREVENTIVE MEDICINE (2004)
Increase in long-chain polyunsaturated fatty acid n-6/n-3 ratio in relation to hepatic steatiosis in patients with non-alcoholic fatty liver disease
J Araya et al.
CLINICAL SCIENCE (2004)
Assessment of essential fatty acid and ω3-fatty acid status by measurement of erythrocyte 20:3ω9 (Mead acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3
MR Fokkema et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2002)