4.7 Article

Numerical simulation of nanofluid convective heat transfer in an oblique cavity with conductive edges equipped with a constant temperature heat source: Entropy production analysis

期刊

COMPUTERS & MATHEMATICS WITH APPLICATIONS
卷 81, 期 -, 页码 725-736

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.camwa.2019.12.007

关键词

Entropy production; Nanofluid; Conductive walls; Inclined enclosure; Magnetic field; Open-source CFD software

资金

  1. NSFC, China [51709244, 51979261]
  2. Fundamental Research for Central Universities, China [201941008]
  3. Qingdao Fundamental Research, China [19-6-2-14-cg]

向作者/读者索取更多资源

The study examines the entropy production of Al2O3-water nanofluid in an oblique cavity enclosure, revealing that minimum entropy production occurs at low power magnetic fields, an increase in cavity slope leads to an increase in entropy production, and the addition of nanoadditives intensifies entropy production and reduces the Bejan number.
In the present work, the entropy production of Al2O3-water nanofluid in an oblique cavity enclosure is examined. The side edges of the enclosure are at lower temperature and the top and down ones are insulated. Two thick conductive walls are placed on the low temperature edges. Furthermore, the center of the enclosure is equipped with a constant high temperature heat source. The enclosure is exposed to an inclined magnetic field. The governing nonlinear partial differential equations are continuity, Navier-Stokes and energy equations. These equations are solved using an open-source CFD software package (OpenFOAM). The influence of effective parameters includes Ra number, Hartman number, the angles of magnetic field and enclosure, nanoadditives concentration, and aspect ratio on the entropy production and the Bejan (Be) number are investigated. The results show that the minimum entropy production happened at low power magnetic fields. With the increase of the slope of the cavity, the entropy production rises. The addition of nanoadditives leads to an intensification in the entropy production and a reduction in the Be number. (C) 2019 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据