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Vitamin D, Marine n-3 Fatty Acids, and Primary Prevention of Cardiovascular Disease Current Evidence

期刊

CIRCULATION RESEARCH
卷 126, 期 1, 页码 112-128

出版社

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1161/CIRCRESAHA.119.314541

关键词

cardiovascular diseases; goals; marine omega-3 fatty acids; primary prevention; race and ethnicity; randomized controlled trial; vitamin D

资金

  1. National Cancer Institute
  2. National Heart, Lung, and Blood Institute
  3. Office of Dietary Supplements
  4. National Institute of Neurological Disorders and Stroke
  5. National Center for Complementary and Integrative Health
  6. National Institute of Diabetes and Digestive and Kidney Diseases
  7. National Institute on Aging
  8. National Institute of Arthritis and Musculoskeletal and Skin Diseases
  9. National Institute of Mental Health
  10. [U01 CA138962]
  11. [R01 CA138962]

向作者/读者索取更多资源

Whether marine omega-3 fatty acid (n-3 FA) or vitamin D supplementation can prevent cardiovascular disease (CVD) in general populations at usual risk for this outcome is unknown. A major goal of VITAL (Vitamin D and Omega-3 Trial) was to fill this knowledge gap. In this article, we review the results of VITAL, discuss relevant mechanistic studies regarding n-3 FAs, vitamin D, and vascular disease, and summarize recent meta-analyses of the randomized trial evidence on these agents. VITAL was a nationwide, randomized, placebo-controlled, 2x2 factorial trial of marine n-3 FAs (1 g/d) and vitamin D-3 (2000 IU/d) in the primary prevention of CVD and cancer among 25 871 US men aged >= 50 and women aged >= 55 years, including 5106 blacks. Median treatment duration was 5.3 years. Supplemental n-3 FAs did not significantly reduce the primary cardiovascular end point of major CVD events (composite of myocardial infarction, stroke, and CVD mortality; hazard ratio [HR], 0.92 [95% CI, 0.80-1.06]) but were associated with significant reductions in total myocardial infarction (HR, 0.72 [95% CI, 0.59-0.90]), percutaneous coronary intervention (HR, 0.78 [95% CI, 0.63-0.95]), and fatal myocardial infarction (HR, 0.50 [95% CI, 0.26-0.97]) but not stroke or other cardiovascular end points. For major CVD events, a treatment benefit was seen in those with dietary fish intake below the cohort median of 1.5 servings/wk (HR, 0.81 [95% CI, 0.67-0.98]) but not in those above (P interaction=0.045). For myocardial infarction, the greatest risk reductions were in blacks (HR, 0.23 [95% CI, 0.11-0.47]; P interaction by race, 0.001). Vitamin D supplementation did not reduce major CVD events (HR, 0.97 [95% CI, 0.85-1.12]) or other cardiovascular end points. Updated meta-analyses that include VITAL and other recent trials document coronary risk reduction from supplemental marine n-3 FAs but no clear CVD risk reduction from supplemental vitamin D. Additional research is needed to determine which individuals may be most likely to derive net benefit from supplementation.

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