相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system
Atifin Dwi Saputro et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase
Huafang Ding et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance
Gabriela V. Amaral et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
The quality of life in Chinese population with chronic non-communicable diseases according to EQ-5D-3L: a systematic review
Ting Zhou et al.
QUALITY OF LIFE RESEARCH (2018)
Ursolic acid, a potential anticancer compound for breast cancer therapy
Ran Yin et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinifera)
Juliana Cajado Souza Carvalho et al.
FOOD SCIENCE AND TECHNOLOGY (2018)
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Daniele Asioli et al.
FOOD QUALITY AND PREFERENCE (2017)
Effect of Ursolic Acid on Metabolic Syndrome, Insulin Sensitivity, and Inflammation
Alejandra M. Ramirez-Rodriguez et al.
JOURNAL OF MEDICINAL FOOD (2017)
Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial
Suelen J. Souza et al.
NUTRITION (2017)
Manufacture of Requeijao cremoso processed cheese with galactooligosaccharide
P. C. Belsito et al.
CARBOHYDRATE POLYMERS (2017)
Food insecurity and adult overweight/obesity: Gender and race/ethnic disparities
Daphne C. Hernandez et al.
APPETITE (2017)
When hunger does (or doesn't) increase unhealthy and healthy food consumption through food wanting: The distinctive role of impulsive approach tendencies toward healthy food
Boris Cheval et al.
APPETITE (2017)
Evaluation of cytogenotoxicity, antioxidant and hypoglycemiant activities of isolate compounds from Mansoa hirsuta DC (Bignoniaceae)
Joquebede R. Pereira et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2017)
Habitual chocolate intake and type 2 diabetes mellitus in the Maine-Syracuse Longitudinal Study: (1975-2010): Prospective observations
Georgina E. Crichton et al.
APPETITE (2017)
The economic burden of physical inactivity: a global analysis of major non-communicable diseases
Ding Ding et al.
LANCET (2016)
Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey
Michaela C. Devries et al.
JOURNAL OF FOOD SCIENCE (2015)
The role of urban food policy in preventing diet-related non-communicable diseases in Cape Town and New York
[Anonymous]
PUBLIC HEALTH (2015)
Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant
Himadri Pandey et al.
TOXICOLOGY REPORTS (2014)
Barriers to healthy eating amongst men: A qualitative analysis
B Gough et al.
SOCIAL SCIENCE & MEDICINE (2006)