4.7 Article

Assessment of a novel nanostructured flocculant with elevated flocculation and antimicrobial activity

期刊

CHEMOSPHERE
卷 239, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2019.124736

关键词

Flocculation; Bactericidal; Ultraviolet initiation; Polyacrylamide; Chitosan

资金

  1. National Natural Science Foundation of China [21677020, 21477010]
  2. Sichuan education department project [18Z80463]
  3. Innovative experiment projects of Sichuan Agricultural University [201710626058]
  4. Research interest development program of Sichuan Agricultural University [2019692]

向作者/读者索取更多资源

In this work, a novel process involving the preparation of nanochitosan-grafted flocculants (CPAM-g-NCS) to treat low turbid and salmonella suspensions simultaneously was introduced. Nanotechnology was employed to enhance the adsorption-adhesion and sterilization abilities of dual-functional flocculants. The monomers of chitosan, acrylamide, methacryloyl ethyl trimethyl ammonium chloride, and sodium tripolyphosphate were utilized for flocculants copolymerization. Then, using fourier-transform infrared spectroscopy, nuclear magnetic resonance hydrogen spectrum, and thermogravimetric and differential scanning calorimetry analysis, the successful synthesis of CPAM-g-NCS was verified. Scanning electron microscopy and size analysis suggested that nanostructured flocculants with irregular morphology and nanocolloids of 60.44 nm were formed. CPAM-g-NCS was applied to treat a series of simulated low turbid and salmonella suspensions. The simulation results showed that the minimum residual turbidity of 1.97 NTU and optical density of 0.16 (initial 0.89) can be achieved at dosages of 2.5 and 8.75 mg L-1, respectively, which were superior to conventional organics flocculants. Mechanistic studies suggested that the excellent adsorption property, and large numbers of quaternary ammonium and amino groups of nanoflocculants contributed to the superior flocculation and antibacterial performance of CPAM-g-NCS. (C) 2019 Elsevier Ltd. All rights reserved.

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