4.5 Article

Bioinformatic Identification of Chinese Hamster Ovary (CHO) Cold-Shock Genes and Biological Evidence of their Cold-Inducible Promoters

期刊

BIOTECHNOLOGY JOURNAL
卷 15, 期 3, 页码 -

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/biot.201900359

关键词

Chinese hamster ovary cells; cold-inducible promoters; cold-shock proteins; cold stress; mRNA stability; RNA sequencing; transcription factor binding sites

资金

  1. eCHO Systems ITN Ph.D. Program - European Union's Horizon 2020 research and innovation program [642663]
  2. Austrian Center of Industrial Biotechnology, a COMET K2 competence center of the Austrian Research Promotion Agency FFG

向作者/读者索取更多资源

Lower cultivation temperature dramatically affects cell growth and cellular productivity in Chinese hamster ovary cells (CHO) and is often used in industrial applications with the aim to enhance productivity. Cold-inducible proteins whose activity is induced at lower temperature play an important role in understanding the mechanisms of cold-induced changes in gene expression. One of these mechanisms is increased transcription of specific target genes controlled by sequence elements in cold-inducible promoters. This study provides a list of cold-inducible genes and endogenous cold-inducible promoters of CHO cells. Transcriptome data before and after a temperature shift from 37 to 33 degrees C are analyzed to identify 94 cold-inducible genes, which are highly expressed and have a high fold change in expression after the temperature shift. Cold-inducible promoters are identified from the top ten cold-inducible genes, showing up to 11-fold increased luciferase expression at lowered temperature in transient transfections. Additionally, several common transcription factor binding sites are identified in the top cold-inducible promoter sequences and expression of their corresponding transcription factors over temperature-shift cultivation is evaluated. These may be responsible for enhanced promoter activity under lower temperature and can be used as engineering targets.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据