期刊
BIORESOURCE TECHNOLOGY
卷 299, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2019.122555
关键词
Food waste composting; Gaseous emission; Mitigation; Maturity; Microbes
资金
- National Natural Science Foundation of China, China [31750110469]
- The Introduction of Talent Research Start-up Fund [Z101021904]
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, China
- Mobility for Regional Excellence-2020 [RUN 2017-00771]
- European Union's Horizon 2020 Research and Innovation Programme under the Marie Sklodowska-Curie grant at University of Boras, Boras, Sweden [754412]
- Guizhou Science and Technology Corporation Platform Talents Fund [[2017]5733-001, CK-1130-002]
Increasing food waste (FW) generation has put significant pressure on the environment and has increased the global financial costs of its appropriate management. Among the traditional organic waste recycling technologies (i.e., incineration, landfilling and anaerobic digestion), composting is an economically feasible and reliable technology for FW recycling regardless of its technical flaws and social issues. The global scenario of FW generation, technical advancement in FW composting and essential nutrient recovery from organic waste with waste recycling are discussed in this article. Recent research on various strategies to improve FW composting, including co-composting, the addition of organic/inorganic additives, the mitigation of gaseous emission, and microbiological variations are comprehensively explained. Subsequently, it is shown that the performing FW composting in an existing mechanical facility can improve organic waste degradation and produce value-added mature compost to save on costs and increase the technological feasibility and viability of FW composting to some extent.
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