The mechanisms of biogenic methane metabolism by synergistic biodegradation of coal and corn straw

The mechanisms associated with the biomethane metabolism through the synergistic biodegradation of both coal and corn straw were explored to improve the utilization rate of corn straw. This applies to the filling of the goaf with corn straw and the production of biomethane using indigenous bacteria in the mine water with coal. The results showed that new macromolecular substances (e.g., Tetracosane and Pentacosane) were produced on the third day. A lower coal rank leads to a lower biodegradation rate of low-molecular-weight substances (e.g., butyric acid and valeric acid). Under the addition of coal samples, the biodegradation rate of cellulose, hemicellulose and lignin in corn straw could reached up to 29.82%, 35.79% and 6.16%, respectively. The addition of corn straw promoted the complementary advantages of archaeal genera (such as Methanosarina and Methanospirillum) and decreased the adverse bacterial genera (such as Desulfovibrio and Pseudomonas) in the fermentation system of single coal.