4.3 Article

Purification and characterization of two forms of the homologously expressed lytic polysaccharide monooxygenase (PvLPMO9A) from Penicillium verruculosum

出版社

ELSEVIER
DOI: 10.1016/j.bbapap.2019.140297

关键词

Lytic polysaccharide monooxygenase; Penicillium verruculosum; Truncated enzyme form; Homologous expression; Purification; Synergism

资金

  1. Russian Foundation for Basic Research (RFBR) [18-54-80027]

向作者/读者索取更多资源

Two forms of C1/C4-oxidizing lytic polysaccharide monooxygenase (PvLPM09A) from Penicillium verruculosum (Talaromyces verruculosus) homologously expressed in P. verruculosum B1-537 auxotrophic strain were isolated in a homogeneous state using two -stage chromatography. The PvLPMO9A-hm form represented a full-size enzyme encoded by the intact Ipmo 1 gene, while the PvLPM09A-lm was a truncated enzyme variant consisting of a conserved catalytic core of AA9 family LPMOs and lacking a C-terminal extra peptide sequence that is present in PvLPMO9A-hm. The N-terminal histidine was partially methylated in both enzymes. Most of properties of PvLPMO9A-hm and PvLPMO9A-lm, such as specific activities determined using the 2,6-dimethoxyphenol/H2O2 assay, pH-optima of activity observed at pH 7.5, synergistic effects exhibited with purified cellobiohydrolase I (Cel7A) and/or endoglucanase It (Ce15A) from P. verruculosum in hydrolysis of Avicel and milled aspen wood, were also very similar, except for the higher PvLPMO9A-hm thermostability studied using differential scanning calorimetry (DSC). The DSC profile for the PvLPMO9A-hm holoenzyme demonstrated two overlapping peaks (with maxima at 56.3 and 59.6 degrees C) due to the presence of two unfolding protein domains, while the PvLPMO9-Alm DSC profile represented one peak with maximum at 48.1 degrees C. After removing the active site copper with EDTA, the PvLPMO9A-hm and PvLPMO9A-lm melting temperatures decreased by 10-11 and 1 degrees C, respectively. These data show that both active site copper and C-terminal domain present in the PvLPMO9A-hm protect the enzyme from thermal unfolding, while the stabilizing effect of metal is much less pronounced in the truncated PvLPMO9A-lm form.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据