相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Mechanisms and therapeutic effectiveness of lactobacilli
Alessandro Di Cerbo et al.
JOURNAL OF CLINICAL PATHOLOGY (2016)
Rapid species-level identification of vaginal and oral lactobacilli using MALDI-TOF MS analysis and 16S rDNA sequencing
Annette Carola Anderson et al.
BMC MICROBIOLOGY (2014)
Evaluation of the Bruker MALDI Biotyper for Identification of Gram-Positive Rods: Development of a Diagnostic Algorithm for the Clinical Laboratory
Bettina Schulthess et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2014)
Identification of Lactobacillus strains of goose origin using MALDI-TOF mass spectrometry and 16S-23S rDNA intergenic spacer PCR analysis
Marta Dec et al.
RESEARCH IN MICROBIOLOGY (2014)
Identification of Lactobacilli from Deep Carious Lesions by Means of Species-Specific PCR and MALDI-TOF Mass Spectrometry
Angelika Callaway et al.
CLINICAL LABORATORY (2013)
Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry: a Fundamental Shift in the Routine Practice of Clinical Microbiology
Andrew E. Clark et al.
CLINICAL MICROBIOLOGY REVIEWS (2013)
Improvement of MALDI-TOF MS profiling for the differentiation of species within the Acinetobacter calcoaceticus-Acinetobacter baumannii complex
Ondrej Sedo et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2013)
Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS
Marta Duskova et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam
N. T. L. Doan et al.
LETTERS IN APPLIED MICROBIOLOGY (2012)
Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens
K. Ghareeb et al.
POULTRY SCIENCE (2012)
Improved identification including MALDI-TOF mass spectrometry analysis of group D streptococci from bovine mastitis and subsequent molecular characterization of corresponding Enterococcus faecalis and Enterococcus faecium isolates
Guido Werner et al.
VETERINARY MICROBIOLOGY (2012)
The Genus Lactobacillus: A Taxonomic Update
Elisa Salvetti et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)
Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI-TOF Mass Spectrometry
Emmanouil Angelakis et al.
JOURNAL OF FOOD SCIENCE (2011)
Applications of whole-cell matrix-assisted laser-desorption/ionization time-of-flight mass spectrometry in systematic microbiology
Martin Welker et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2011)
Lactobacillus Strain Ecology and Persistence within Broiler Chickens Fed Different Diets: Identification of Persistent Strains
David P. Stephenson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
The Increase of Lactobacillus Species in the Gut Flora of Newborn Broiler Chicks and Ducks Is Associated with Weight Gain
Emmanouil Angelakis et al.
PLOS ONE (2010)
The Role of Probiotics in the Poultry Industry
S. M. Lutful Kabir
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders
Arun K. Panda et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Identification of the most abundant Lactobacillus species in the crop of 1-and 5-week-old broiler chickens
Hanan T. Abbas Hilmi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
A detailed analysis of 16S ribosomal RNA gene segments for the diagnosis of pathogenic bacteria
Soumitesh Chakravorty et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2007)
Cloacal Lactobacillus isolates from broilers often display resistance toward tetracycline antibiotics
K. Cauwerts et al.
MICROBIAL DRUG RESISTANCE (2006)
Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol
V Kurtoglu et al.
FOOD ADDITIVES AND CONTAMINANTS (2004)
In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry
RM La Ragione et al.
LETTERS IN APPLIED MICROBIOLOGY (2004)
16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine
AM Rodas et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2003)
Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens
R Kalavathy et al.
BRITISH POULTRY SCIENCE (2003)
Lactobacillus agilis is an important component of the pigeon crop flora
M Baele et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Rapid amplified ribosomal DNA restriction analysis (ARDRA) identification of Lactobacillus spp. isolated from fecal and vaginal samples
M Ventura et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2000)