相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Atefe Rezaei et al.
FOOD HYDROCOLLOIDS (2019)
Rapid and scale-independent microfluidic manufacture of liposomes entrapping protein incorporating in-line purification and at-line size monitoring
Neil Forbes et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2019)
Investigation of Crystallization and Salt Formation of Poorly Water-Soluble Telmisartan for Enhanced Solubility
Chulhun Park et al.
PHARMACEUTICS (2019)
Enhanced Induction of Apoptosis in HaCaT Cells by Luteolin Encapsulated in PEGylated LiposomesRole of Caspase-3/Caspase-14
Abhishek Sinha et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2019)
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Gulay Ozkan et al.
FOOD CHEMISTRY (2019)
Microparticles, Microspheres, and Microcapsules for Advanced Drug Delivery
Milena Lengyel et al.
SCIENTIA PHARMACEUTICA (2019)
Bone Marrow Mesenchymal Stem Cells Encapsulated in a Hydrogel System via Bioorthogonal Chemistry for Liver Regeneration
Yajie Zhang et al.
ACS APPLIED BIO MATERIALS (2019)
A Comparative Study on Immobilization of Fructosyltransferase in Biodegradable Polymers by Electrospinning
Jakub Gabrielczyk et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2018)
Microfluidic fabrication of microparticles for biomedical applications
Wen Li et al.
CHEMICAL SOCIETY REVIEWS (2018)
Application of Millifluidics to Encapsulate and Support Viable Human Mesenchymal Stem Cells in a Polysaccharide Hydrogel
Fabien Nativel et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Simple, low-cost fabrication of acrylic based droplet microfluidics and its use to generate DNA-coated particles
Md. Mamunul Islam et al.
SCIENTIFIC REPORTS (2018)
Review on the Production of Polysaccharide Aerogel Particles
Kathirvel Ganesan et al.
MATERIALS (2018)
Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads
Sinem Diken Gur et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2018)
Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic
Evandro Martins et al.
FOOD HYDROCOLLOIDS (2017)
Gellan microgels produced in planar microfluidic devices
Ana Leticia Rodrigues Costa et al.
JOURNAL OF FOOD ENGINEERING (2017)
Encapsulation of lycopene with lecithin and α-tocopherol by supercritical antisolvent process for stability enhancement
Yu-Shen Cheng et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Encapsulation and release of hydrophobic molecules from particles of gelled triglyceride with aminoacid-based low-molecular weight gelators
Sebastian-Camilo Salazar-Bautista et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)
Microfluidic assembly kit based on laser-cut building blocks for education and fast prototyping
Lukas C. Gerber et al.
BIOMICROFLUIDICS (2015)
Microfluidic fabrication of multifunctional particles and their analytical applications
Xiao-Ting Sun et al.
TALANTA (2014)
A microfluidic chip for controlled release of drugs from microcapsules
Wen-Chuan Cheng et al.
BIOMICROFLUIDICS (2013)
Microgel Capsules Tailored by Droplet-Based Microfluidics
Sebastian Seiffert
CHEMPHYSCHEM (2013)
Millifluidic synthesis of polymer core-shell micromechanical particles: Toward micromechanical resonators for acoustic metamaterials
L. Lukyanova et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2013)
Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content
Yuh-Tai Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Microfluidic synthesis of advanced microparticles for encapsulation and controlled release
Wynter J. Duncanson et al.
LAB ON A CHIP (2012)
Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties
Eng-Seng Chan
CARBOHYDRATE POLYMERS (2011)
Simulated Biological Fluids with Possible Application in Dissolution Testing
Margareth R. C. Marques et al.
DISSOLUTION TECHNOLOGIES (2011)
Microencapsulation using vibrating technology
Micheal Whelehan et al.
JOURNAL OF MICROENCAPSULATION (2011)
Encapsulation of Natural Polyphenolic Compounds; a Review
Aude Munin et al.
Pharmaceutics (2011)
Effect of polyelectrolyte/surfactant combinations on the stability of foam films
Nora Kristen et al.
SOFT MATTER (2010)
Encapsulation of polyphenols - a review
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Glycerol and the skin: holistic approach to its origin and functions
J. W. Fluhr et al.
BRITISH JOURNAL OF DERMATOLOGY (2008)
Controlled production of emulsions and particles by milli- and microfluidic techniques
W. Engl et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2008)
Extraction and physicochemical characterization of Krueo Pa Noy pectin
J Singthong et al.
FOOD HYDROCOLLOIDS (2005)
Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling
CM Jiang et al.
FOOD RESEARCH INTERNATIONAL (2002)
De-esterification and transacylation reactions of pectinesterase from jelly fig (Ficus awkeotsang Makino) achenes
CM Jiang et al.
JOURNAL OF FOOD SCIENCE (2001)
Mechanical and water vapour barrier properties of edible gellan films
L Yang et al.
FOOD RESEARCH INTERNATIONAL (2000)
分享论文
