4.5 Article

Glycopeptide variable window SWATH for improved data independent acquisition glycoprotein analysis

期刊

ANALYTICAL BIOCHEMISTRY
卷 597, 期 -, 页码 -

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ab.2020.113667

关键词

Glycosylation; Glycoproteomics; SWATH; Mass spectrometry; Yeast

资金

  1. Australian National Health and Medical Research Council RD Wright Biomedical (CDF Level 2) Fellowship [APP1087975]
  2. Australian Research Council Discovery Project [DP160102766]
  3. Australian Research Council Industrial Transformation Training Centre [IC160100027]

向作者/读者索取更多资源

N-glycosylation plays an essential role in regulating protein folding and function in eukaryotic cells. Sequential window acquisition of all theoretical fragment ion spectra mass spectrometry (SWATH) has proven useful as a data independent acquisition (DIA) MS method for analysis of glycoproteins and their glycan modifications. By separating the entire m/z range into consecutive isolation windows, DIA-MS allows comprehensive MS data acquisition and high-sensitivity detection of molecules of interest. Variable width DIA windows allow optimal analyze measurement, as peptide ions are not evenly distributed across the full m/z range. However, the m/z distribution of glycopeptides is different to that of unmodified peptides because of their large glycan structures. Here, we improved the performance of DIA glycoproteomics by using variable width windows optimized for glycopeptides. This method allocates narrow windows at m/z ranges rich in glycopeptides, improving analytical specificity and performance. We show that related glycoforms must fall in separate windows to allow accurate glycopeptide measurement. We demonstrate the utility of the method by comparing the cell wall glycoproteomes of wild-type and N-glycan biosynthesis deficient yeast and showing improved measurement of glycopeptides with different glycan structures. Our results highlight the importance of appropriately optimized DIA methods for measurement of post-translationally modified peptides.

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